ALL ABOUT FOOD PROCESSING
ProXES is your partner in innovative and efficient food production. Whether you're producing Hummus, Mayonnaise, Processed Cheese, or Chili products, we offer state-of-the-art machinery and process solutions to optimize your production and elevate your product quality. Explore how ProXES technology can enhance your production efficiency and sustainability.
LET'S TALK ABOUT HUMMUS AND TAHINI
Hummus is a traditional Middle Eastern spread or dip made from pureed chickpeas, tahini (sesame paste), olive oil, lemon juice and garlic. Hummus has established itself worldwide as a healthy and versatile snack that is used both as a dip for vegetables and bread and as an ingredient in various dishes.
ProXES offers considerable added value for producers in the production of hummus and tahini. Through the use of innovative technologies and comprehensive advice, ProXES supports its customers in producing more efficiently and with higher quality.
WHY CHOOSE PROXES?
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Perfect Texture: Our Stephan Microcut® ensures a smooth and creamy consistency, essential for hummus lovers.
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Rapid Cooling: The Terlet Terlocool maintains freshness through gentle and efficient cooling.
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Scalable Production: From small batches to large volumes, our systems like the FrymaKoruma MaxxD® help you scale production seamlessly.
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Sustainability: Intelligent design ensures low-energy consumption and high efficiency, reducing waste while optimizing your process.
LET'S TALK ABOUT MAYONNAISE
For over four decades, ProXES has been at the forefront of mayonnaise production, leveraging our extensive experience to deliver advanced processing solutions that meet the evolving demands of the industry.
In recent years, new trends have emerged, particularly with the growing consumer interest in healthier and more sustainable food options. Plant-based diets are becoming more mainstream, and as a result, the demand for plant-based mayonnaise has risen significantly.
At ProXES, we are committed to staying ahead of these trends and providing the technology that allows manufacturers to produce both traditional and plant-based mayonnaise with the same high standards of quality and efficiency.
HOW PROXES SUPPORTS YOUR MAYONNAISE PRODUCTION
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Consistent Quality: Our equipment, such as the Stephan Universal Machine, ensures emulsions with the perfect balance of thickness and smoothness.
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Efficiency: Achieve high volumes with reduced production times thanks to our Vacutherm® system, capable of rapid heating, mixing, and cooling in one unit.
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Hygienic Processes: Ensure top safety standards with automated cleaning systems built into our technology.
LET'S TALK ABOUT PROCESSED CHEESE
From the familiar comforts of nacho cheddar to the innovative allure of vegan alternatives, the realm of processed cheese is as diverse as it is dynamic. At ProXES, we understand that the world of cheese knows no bounds, and we're here to support your culinary imagination every step of the way.
Whether your production needs call for small-batch precision or seamless continuous processing, ProXES has you covered. Our state-of-the-art machinery ensures efficient heating and mixing, abbreviated batch times, and a wealth of expert knowledge at your disposal.
BATCH OR CONTINUOUS PRODUCTION?
From the simplicity of a small cooker to the sophistication of a complex UHT system, ProXES equips you with cutting-edge machinery and comprehensive upstream and downstream equipment to optimize your production processes.
Advantages of Batch Production:
- All-in-one machines seamlessly handle mixing, heating, and cooling within a single unit, boasting minimal maintenance and operational requirements.
- Quick and efficient Clean-in-Place (CIP) capabilities ensure optimal hygiene standards.
Advantages of Continuous Production:
- Scale up production volumes while maintaining cost-efficiency, our UHT systems are tailored for continuous UHT sterilization treatment.
- Enable high-volume production with remarkable efficiency. With capacities exceeding 2,000 kg/h for spreads and 1,000 kg/h for blocks and slices, our continuous production solutions are designed to meet the demands of modern food manufacturing.
LET'S TALK ABOUT CHILI
ProXES is here to support your chili production, offering advanced solutions to ensure consistent quality, bold flavors, and efficient processes - whether you're producing spicy chili sauces, savory chili pastes, or other chili-based products.
We understand that creating a perfect chili product requires precision, from blending spices evenly to maintaining the vibrant colors and fresh taste that customers expect. With our state-of-the-art equipment, you can achieve these results consistently, regardless of batch size or production requirements.
At ProXES, we provide the technology to help you meet market demands and deliver top-tier chili products every time.
CHILI PRODUCTION WITH PROXES
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Homogeneous Mixing: The Stephan Vacutherm® system ensures even distribution of spices and a rich, consistent flavor throughout your chili sauces.
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Gentle Heating: Terlet CuliFlex minimizes product damage while maintaining the fresh taste and vibrant colors of your chili products.
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Hot or Cold Production: Whether you need hot-filling or cold production processes, ProXES has you covered.
WHY PARTNER WITH PROXES?
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High Quality: Our machinery is designed to ensure your products consistently meet the highest quality standards.
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Efficiency: Reduce downtime and streamline your production with our advanced process solutions.
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Flexibility: Adapt to changing market trends with systems that allow for easy recipe variations.
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Sustainability: Minimize your environmental impact with energy-efficient technology that saves on costs and resources.
Contact us today!
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.