JOIN OUR EXCLUSIVE SEMINAR

DISCOVER THE WORLD OF HUMMUS, PROCESSED CHEESE, CHILI & MORE

Unfortunately, the maximum number of participants has already been reached. With a little luck, you can still attend – please sign up for the waiting list. We will keep you informed and let you know on October 22 whether a place becomes available.

Welcome to our exclusive food seminar

Take advantage of this unique opportunity to deepen your expertise in the food industry, discover new flavors and expand your network through direct exchange with leading industry experts. Our two-day seminar offers you valuable insights, practical know-how and the chance to sustainably strengthen your position in the market.

OUR TOPICS AT A GLANCE

  • Hummus, Tahini and Mayonnaise
    November 12, 2024

  • Processed Cheese and Chili
    November 13, 2024
Choose flexibly whether you would like to attend one or both days. Each seminar day is carefully designed to provide you with in-depth knowledge and practical demonstrations that you can apply directly in your business.

Venue: Hamelin, Germany
Participation fee: 700 euros per day

Secure your place now and benefit from a knowledge advantage that will take you further!

A brief overview of the seminars:

Tuesday, November 12

HUMMUS, TAHINI, AND MAYONNAISE
Hummus

Do you want to discover something new, delicious, or oriental, or simply expand your existing product portfolio? Then you're in the right place with our seminar on the production of hummus, tahini, and mayonnaise, as well as some vegan alternatives.

  • Various methods of hummus production
  • Milling of seeds and kernels for tahini production
  • Different processes for making mayonnaise
  • Vegan mayonnaise alternative produced on a universal machine

Wednesday, November 13

PROCESSED CHEESE AND CHILI

Do you want to discover something new, spicy, or versatile, or simply expand your existing product portfolio? Then you're in the right place with our seminar on the production of processed cheese and chili, as well as some vegan alternatives.

Processed_cheese_Seminar

  • Various methods of processed cheese production
  • Spicing up your portfolio with different chili processing techniques
  • Different processes for combining cheese and chili

GOOD TO KNOW

good to know

ProXES offers innovative solutions for efficient food production. Whether it's hummus, mayonnaise, cheese, or chili, our advanced machinery optimizes your production and enhances product quality. Discover how ProXES can boost your efficiency and sustainability.

GOOD TO KNOW

good to know

ProXES offers innovative solutions for efficient food production. Whether it's hummus, mayonnaise, cheese, or chili, our advanced machinery optimizes your production and enhances product quality. Discover how ProXES can boost your efficiency and sustainability.

YOUR SEMINAR TEAM

Jens Herold, Head of Technology Department, Stephan Machinery GmbH

Jens Herold

Head of Technology Department

As the Head of the Technology Department and overseer of the Test Centrum Hameln, Jens Herold is a experienced chef with 12 years as a head chef at sea, transitioned to a food technician role. Since joining Stephan in 2007, he specializes in dairy technology and processed cheese. Extensive experience in processed cheese production and process systems for diverse food production processes. He offers education, training, lectures, webinars, and seminars on Stephan process equipment and technology, particularly in processed cheese production. A seasoned process specialist, he has provided valuable support for customer inquiries and trials. His genuine passion and enthusiasm contribute to a positive customer experience.

Martin Koch, Head of Product & Technology, ProXES Technology GmbH

Martin Koch

Group Director Technology Centers

Martin Koch is a respected expert in the field of process technology, especially in the areas of wet grinding and R&D. With over a decade of experience in process technology, he has established himself as an expert in his field and is a sought-after speaker due to his extensive know-how. Martin Koch is known for his inspiring and entertaining lectures, in which he explains complex technical concepts in an understandable way.

Frank Höflich, Application Specialist, Stephan Machinery GmbH

Frank Höflich

Application Specialist 

Frank has started at Stephan Machinery/ProXES for more than 15 years. He was responsible for the Microcut division, in terms of sales and technology, until he joined the application team in 2020. Today, he uses his know-how to support and train the global sales organization and colleagues of the departments in this area. In addition, he has taken over responsibility for the application of the Terlotherm's SSHE together with José Maria Fernandes.

Maik Oldenburg, Application Specialist, Stephan Machinery GmbH

Maik Oldenburg

Application Specialist

Maik Oldenburg started his career at Stephan Machinery 7.5 years ago as a food technologist. In 2022 he moved to the Applications Department, where he has since focused primarily on the processed cheese and vegan product industries. Maik is now taking on the role of Team Leader and is responsible for the Application Department.

LOCATION

Process Technology and Training Centre in Hamelin, Germany.

SEMINAR FEE

The fee for the two-day seminar "Discover the world of Hummus, process Cheese, Chili & more." in Hamelin is 700 Euro per day and person.

Please complete the inquiry form for the seminar in November. The responsible team members will contact you shortly with all the necessary information for final registration.

Should you have any questions or wish to explore future opportunities, feel free to reach out to us.

We're here to ensure you stay connected to the knowledge and experiences we have to offer.

Unfortunately, the maximum number of participants has already been reached. With a little luck, you can still attend – please sign up for the waiting list. We will keep you informed and let you know on October 22 whether a place becomes available.