As the Head of the Technology Department and overseer of the Test Centrum Hameln, Jens Herold is a experienced chef with 12 years as a head chef at sea, transitioned to a food technician role. Since joining Stephan in 2007, he specializes in dairy technology and processed cheese. Extensive experience in processed cheese production and process systems for diverse food production processes. He offers education, training, lectures, webinars, and seminars on Stephan process equipment and technology, particularly in processed cheese production. A seasoned process specialist, he has provided valuable support for customer inquiries and trials. His genuine passion and enthusiasm contribute to a positive customer experience.
Tuesday, November 12
HUMMUS, TAHINI, AND MAYONNAISE
Do you want to discover something new, delicious, or oriental, or simply expand your existing product portfolio? Then you're in the right place with our seminar on the production of hummus, tahini, and mayonnaise, as well as some vegan alternatives.
- Various methods of hummus production
- Milling of seeds and kernels for tahini production
- Different processes for making mayonnaise
- Vegan mayonnaise alternative produced on a universal machine
Wednesday, November 13
PROCESSED CHEESE AND CHILI
Do you want to discover something new, spicy, or versatile, or simply expand your existing product portfolio? Then you're in the right place with our seminar on the production of processed cheese and chili, as well as some vegan alternatives.
- Various methods of processed cheese production
- Spicing up your portfolio with different chili processing techniques
- Different processes for combining cheese and chili
