FROM LOW TO HIGH VISCOSITY: OPTIMIZING PROCESSED CHEESE PRODUCTION
GOOD TO KNOW
PROCESSED CHEESE BLOCKS
Processed cheese blocks are more than just a standard product – they place high demands on processing, especially at medium to high viscosities. From smooth and homogeneous to firm and sliceable, consistent texture and stable handling are essential. Whether for further processing into slices, portions or spreads, few products require such precise control of viscosity, process conditions and system performance.
WHY PROCESSED CHEESE MATTERS
- Flexibility – from mild to strong, spread to block, everything is possible.
- Global appeal – recipes can be tailored to local tastes, from the Middle East to the US and Europe.
- Reliability – modern processing ensures consistent quality and long shelf life.
Good to know: versatility makes processed cheese a reliable driver of growth in the dairy category.
BATCH OR CONTINUOUS PRODUCTION?
WHICH FITS YOUR STRATEGY?
Your production choice depends on your goals and market needs:
- Batch systems: ideal for smaller volumes, flexible recipes, quick product changes.
- Continuous UHT systems: perfect for large-scale production – e.g. cheese spreads up to 2,000 kg/h or blocks and slices at 1,000 kg/h.
Both options offer efficiency, scalability, and reliable results.
FOOD TRENDS =
NEW OPPORTUNITIES
Vegan lifestyles, clean eating, and gluten-free diets are booming – creating exciting chances for innovation. Consumers increasingly seek:
- Plant-based alternatives
- “Clean label” products without additives or preservatives
- Healthier, yet indulgent choices
The challenge: adapting recipes without compromising taste, texture, or shelf life. ProXES solutions make it possible.
Ready to sharpen your skills?
Discover our upcoming seminars and build practical know-how with expert-led, hands-on sessions.
FROM IDEA TO MARKET-READY PRODUCT
At the ProXES Process Technology & Training Center, you can:
- Test new recipes
- Trial machines & technologies
- Scale up production efficiently
This is where innovation meets reality – with expert support, state-of-the-art equipment, and a partner who helps you turn ideas into market success.
The challenge: adapting recipes without compromising taste, texture, or shelf life. ProXES solutions make it possible.
READY TO SHAPE THE FUTURE OF CHEESE?
Processed cheese isn’t just tradition – it’s a platform for innovation.
Let’s talk about how your business can benefit.
Join our next webinar on March 27, 2024 at 9 am or 4 pm (CET) and become a master of grinding plant-based drinks. We look forward to seeing you!
Talk to an expert!
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
