CHILI SAUCES & DIPS
Chili sauce and Asian-style dipping sauce processing. Formulation quality and process specifications go hand in hand. In this session you will learn how to produce chili sauces and Asian-style dipping sauces and understand how basic recipes are structured. Learn more about key ingredients and their functions in the recipe, as well as the influence of processing technologies on texture and appearance. Discover how a process flow can look with ProXES technologies and find out which machine is best suited for your application.
Learn more about:
- How ingredients and recipes influence equipment selection for industrial processing
- The impact of formulation and process on final product quality
- Key processing considerations for chili sauces and dips
WHY ATTEND THIS SESSION?
Get practical insights into Chili sauce and dipping sauce production and make confident technology decisions.
Understand:
- How to produce Chili sauces with different ProXES technologies
- The influence of processing technologies on appearance and texture
- Basic recipes for Chili sauces and Asian-style dipping sauces
COMBITHERM OR VACUTHERM – WHICH FITS YOUR STRATEGY?
Choosing the right processing technology depends on your production volume, product requirements, and flexibility needs.
Combitherm – Key Advantages:
- Fast and effective cutting performance
- High oil dosing capacity due to direct emulsification with blades
- Effective direct steam heating for rapid processing
- Excellent dispersion of powders and ingredients
- Large raw materials can be processed without pre-cutting
Vacutherm – Key Advantages:
- Consistent and homogeneous particle size
- Effective direct steam heating for fast heating
- Efficient indirect heating and cooling via jacket
- Minimal product residues after discharge due to effective scraper design
- Suitable for "homestyle" flavour development with roasting functionality
Combitherm is ideal for high-capacity processing, fast emulsification, and flexible raw material handling. It offers excellent powder dispersion and faster oil dosing, making it suitable for efficient production processes.
Vacutherm focuses on product consistency and process control, delivering more uniform particle size, better heating and cooling performance, and improved product discharge. It is better suited for applications requiring controlled texture and premium product quality.
MACHINES SUITABLE FOR CHILI SAUCES & DIPS
The following ProXES machines are available for hands-on trials and production:
- Combitherm 800
- Vacutherm 400
- Universal Machine 24 and 60
- Terlotherm 50
- MK 180, 95
- Microcut MC15
- Deaerator VE1
We offer you the expertise to conduct trials with us in our technology centers, where you can use our machines to find the right machine for your application. In our technology centers around the world, we have all our machines available to do trials also for other applications.
TRIALS IN OUR TECHNOLOGY CENTERS
Conduct trials together with us at our global Technology Centers.
Use our ProXES equipment to test your formulation and evaluate the right machine for your application.
All technologies are available for trials – also for other applications.
CHILI SAUCES & DIPS – WEBINAR
Join our upcoming webinar on July 21, 2026 at 1pm Bangkok Time.
In this 30-minute session, we will cover chili sauce and Asian-style dipping sauce production with its basic formulations, the manufacturing process, and the influence of processing technologies on texture and appearance.
Area: Food & Beverage
Application: Chili Sauces & Dips
Machines: Combitherm and Vacutherm
Language: English
Ready to sharpen your skills?
Discover our upcoming seminars and build practical know-how with expert-led, hands-on sessions.
Talk to an expert!
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
