COLD-PROCESSED MAYONNAISE
In cold-processed mayonnaise production, formulation quality and process stability go hand in hand. Learn what a basic recipe looks like, how ingredients interact, and how different processing approaches with ProxxD and Combitherm influence the final product.
Learn more about:
- Ingredients and their functions
- A possible process flow with ProxxD and Combitherm
- Which machine is right for your application
WHY ATTEND THIS SESSION?
Get practical insights into cold-process mayonnaise production and make confident technology decisions.
You will learn:
- The pros and cons of cold-process mayonnaise production
- The key ingredients of full- and low-fat mayonnaise
- How ingredients and recipes influence equipment selection for industrial processes
- How to produce full- and low-fat mayonnaise with different ProXES technologies
- How a basic recipe for full- and low-fat mayonnaise looks like
PROXXD OR COMBITHERM – WHICH FITS YOUR STRATEGY?
Choosing the right processing technology depends on your formulation, production scale and flexibility needs.
ProxxD
- Multifunctional processing unit for high-quality emulsions and suspensions
- The perfect machine for mayonnaise production all day
- Fast oil dosing to reduce batch time and save energy
- Reliable scale-up from ProxxD Lab to industrial scale
Combitherm
- Perfect for producing a wide range of products – from hummus to mayonnaise
- Highly flexible machine for diverse formulation needs
- Liquids handling, premixing in side vessels and direct dosing
MACHINES SUITABLE FOR COLD-PROCESSED MAYONNAISE
The following ProXES machines are available for cold-processed mayonnaise trials and production.
- ProxxD Lab
- ProxxD 200
- Combitherm 800
- Vacutherm 400
- Universal Machine 24
- Universal Machine 60
We offer you the expertise to conduct trials with us in our technology centers, where you can use our machines to find the right machine for your application. In our technology centers around the world, we have all our machines available to do trials as well for other applications.
TRIALS IN OUR TECHNOLOGY CENTERS
Conduct trials together with us in our global Technology Centers.
Use original ProXES equipment to test your formulation and evaluate the right machine for your application.
All technologies are available for trials — also for other applications.
COLD-PROCESSED MAYONNAISE – WEBINAR
Join our upcoming webinar on July 28, 2026 at 9 am or 4 pm (CEST).
In this 30-minute session, we will cover cold-processed mayonnaise production with its basic formulations, the manufacturing process, and the comparison of different processing technologies.
Area: Food & Beverage
Application: Mayonnaise
Machines: ProxxD and Combitherm
Language: English
Ready to sharpen your skills?
Discover our upcoming seminars and build practical know-how with expert-led, hands-on sessions.
Talk to an expert!
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
