GOOD TO KNOW

HEAT TREATMENTS: 

direct vs. indirect

Discover how preparation techniques shape flavor, texture and quality. In this session, you will learn about the differences between cooking and roasting and how each method impacts flavor, texture, appearance and overall product quality.

Learn more about:

  • Key principles of cooking and roasting
  • Practical applications
  • Best practices for consistent results across a variety of ingredients and dishes

WHY ATTEND THIS SESSION?

Cook it or roast it: Find out how flexible technology helps you achieve consistent and delicious results.

You will learn:

  • The key differences between cooking and roasting processes
  • How roasting impacts flavor, texture, aroma and product quality
  • Best practices to optimize consistency and efficiency
  • Practical insights from real-world applications and industry expertise
Gusseisenpfanne mit geröstetem Gemüse

YOUR TAKEAWAYS


  • A clear understanding of cooking vs. roasting fundamentals
  • Knowledge of critical process parameters and their effects
  • Tips to improve product quality and process control
  • Awareness of common challenges and how to avoid them

COOK-IT: ONE TECHNOLOGY FOR COOKING AND ROASTING


We offer you the expertise to conduct trials with us in our technology centers, where you can use our machines to find the right machine for your application. In our technology centers around the world, all machines are also available for trials with other applications.

HeatTreatments_Cook-IT

TRIALS IN OUR TECHNOLOGY CENTERS

Technology Centers

Conduct trials together with us in our global Technology Centers.

Use original ProXES equipment to test your formulation and evaluate the right machine for your application.

All technologies are available for trials — also for other applications.

 

HEAT TREATMENTS – WEBINAR

Join our upcoming webinar on November 25, 2026, 9 am or 4 pm (CET).

Join this 30-minute webinar to explore the differences between cooking and roasting. We'll discuss key principles, practical applications and best practices to help you achieve consistent and delicious results.

Area: Food & Beverage
Application: Heat Treatments
Language: English

 

 

Cremiges Kürbispüree mit Rosmarin und Röstkartoffeln
Join our next webinar on March 27, 2024 at 9 am or 4 pm (CET) and become a master of grinding plant-based drinks. We look forward to seeing you!

Ready to sharpen your skills?

Discover our upcoming seminars and build practical know-how with expert-led, hands-on sessions.

👉 Explore our upcoming seminars

ProXES Seminars

Talk to an expert!

Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.

We look forward to meeting you and making your vision a reality.