HUMMUS: HOT VS. COLD PROCESSING
In hummus production, the choice between hot and cold processing has a direct impact on the end product. Learn what a basic formulation looks like, how a process flow can look, and what the right machine is for your application.
Learn more about:
- Hot vs. cold processing and their impact on the end product
- A possible process flow for hummus production
- Which machine — Vacutherm or Combitherm — is right for your application
WHY ATTEND THIS SESSION?
Get practical insights into hot vs. cold processing in hummus production and make confident technology decisions.
You will learn:
- The differences between hot and cold processing in hummus production
- How each method impacts texture, flavor, and shelf life
- Practical criteria for selecting the right process for your production setup
Vacutherm OR Combitherm – WHICH FITS YOUR STRATEGY?
Choosing the right processing technology depends on your formulation, production scale and flexibility needs.
Vacutherm:
- Fine results with Microcut
- Better with Double jacket
Combitherm:
- Risk of bigger particles (more of a homemade style)
MACHINES SUITABLE FOR HUMMUS PRODUCTION
The following ProXES machines are available for hummus trials and production.
- Vacutherm (Universal Machine)
- Combitherm
- Terlotherm
- Tahini line
We offer you the expertise to conduct trials with us in our technology centers, where you can use our machines to find the right machine for your application. In our technology centers around the world, we have all our machines available to do trials also for other applications.
TRIALS IN OUR TECHNOLOGY CENTERS
Conduct trials together with us in our global Technology Centers.
Use original ProXES equipment to test your formulation and evaluate the right machine for your application.
All technologies are available for trials — also for other applications.
HUMMUS: HOT VS. COLD PROCESSING – WEBINAR
Join our upcoming webinar on August 25, 2026 at 9 am or 4 pm (CEST).
In this 30-minute session, we will cover hummus production with its basic formulation, the impact of hot vs. cold processing, and the comparison of different processing technologies.
Area: Food & Beverage
Application: Hummus
Machines: VMC and CT
Language: English
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Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
