HOT-PROCESSED SAUCES
Using ProXES equipment to produce a perfect sauce — learn how to produce hot sauces on ProXES equipment and how a basic formulation looks like, and what the right machine is for your product.
Learn more about:
- Different heating options and their influence on the product
- A sample recipe and process for hot sauce production
- Which machine is right for your product
WHY ATTEND THIS SESSION?
Transfer your delicious home made sauce to a perfect industrial standard.
You will learn:
- How to get a proofed concept for batch or line processing
- The influence of DSI vs. DJ on red sauces
- How roasting adds more flavor
- How to produce a wide range of sauces (e.g. smooth, chunky)
WHICH MACHINE FITS YOUR STRATEGY?
Choosing the right processing technology depends on your formulation, production scale and flexibility needs.
- Combitherm for flexible batch production, different sauce types, controlled heating, and reliable texture development.
- Terlotherm for continuous processing, higher capacities, indirect heating and cooling, and applications where direct steam injection is not the preferred option.
- Vacutherm for fast and gentle cooking, roasting, homestyle flavor development, and sauce recipes that benefit from controlled heat treatment.
- ProxxD for powerful vacuum processing, efficient mixing and homogenization, and sauces that require a smooth, stable, and consistent texture.
- Universal Machine for R&D, small batch production, recipe testing, and flexible trials with different sauce types and textures.
MACHINES SUITABLE FOR HOT-PROCESSED SAUCES
The following ProXES machines are available for hot sauce trials and production.
We offer you the expertise to conduct trials with us in our technology centers, where you can use our machines to find the right machine for your application. In our technology centers around the world, we have all our machines available to do trials also for other applications.
TRIALS IN OUR TECHNOLOGY CENTERS
Conduct trials together with us in our global Technology Centers.
Use original ProXES equipment to test your formulation and evaluate the right machine for your application.
All technologies are available for trials — also for other applications.
HOT-PROCESSED SAUCES – WEBINAR
Join our upcoming webinar on September 15, 2026 at 9 am or 4 pm (CEST).
In this 30-minute session, we will cover hot-processed sauce production with its basic formulation, the different heating options, and the comparison of different processing technologies.
Area: Food & Beverage
Application: Sauces
Machines: DSI, DJ, Terlotherm
Language: English
Ready to sharpen your skills?
Discover our upcoming seminars and build practical know-how with expert-led, hands-on sessions.
Talk to an expert!
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
