As Manager of the Technology Center in Hamelin, Jens is an experienced chef who worked for 12 years as a head chef at sea before transitioning into food technology. Since joining Stephan in 2007, he has specialized in dairy technology and processed cheese. He conducts training sessions, lectures, webinars, and seminars on Stephan process equipment, particularly in processed cheese production. As a seasoned process specialist, he supports customer trials and provides valuable expertise with genuine passion and enthusiasm, contributing to a positive customer experience.
SECURE YOUR SPOT NOW FOR OUR UPCOMING SEMINAR
WHERE FLAVOR MEETS TECHNOLOGY
Join us on July 15–16, 2025, for two inspiring days of expert knowledge, live demonstrations, and hands-on food processing technology.
At the ProXES Technology Center in Hamelin, we’ll explore cutting-edge applications for ready meals, baby food, condiments, and processed cheese – all live and in action.
Join us for one or both days – the choice is yours. Each day offers hands-on insights into modern production processes, from mustard and nut spreads to mayonnaise and hot sauces.
The participation fee is €750 per person and includes all seminar materials, catering, and the evening networking event.
WHAT TO EXPECT
- Expert-led presentations on trends, techniques, and technologies
- Live demonstrations on Cook It, Combitherm, Universal & Pilot UHT
- Insights into starch influence, emulsification, wet milling & CIP systems
- Real-life production of risotto, Harissa, carrot purée, vegan cheese & more
- Networking opportunities with ProXES experts and fellow industry professionals
- Evening event in a relaxed setting
PROGRAM HIGHLIGHTS
- Mushroom risotto on the Cook It
- Ketchup production with and without starch
- Harissa production using cutting & wet milling
- Cheese sauce & vegan cheese on the Universal
- UHT-processed spreadable cheese on our new pilot line
LOCATION
ProXES Technology Center, Hamelin, Germany
Learn how we co-create with customers to turn ideas into efficient processing solutions.
Seats are limited – secure your spot now and experience ProXES innovation first-hand.
A quick heads-up:
Love Hummus & Tahini? Then don’t miss our upcoming ProXES webinar on July 17,
Join us for valuable insights into processing techniques, formulation challenges, and smart solutions for producing high-quality hummus and tahini at scale. Whether you’re just entering the market or looking to optimize existing production – this is your opportunity to connect with our experts and get hands-on knowledge from the field.
Interested? Click here for more information
YOUR SEMINAR TEAM
Jens Herold
Manager of Technology Center Hamelin
Marten Petersen
Food Technologist
Marten began his career in 2022 in the Technology Department as a food technologist. With a background as a chef, he brings solid culinary expertise to his technical role. After gaining industry experience, he furthered his education in food technology with a focus on process engineering. Today, Marten is responsible for commissioning, customer support, and conducting trials at our test center in Hamelin.
Martin Auschner
Food Technologist
Martin started his career at Stephan Machinery in 2018 as a food technologist. He has specialized in processes for the industrial production of processed cheese as well as convenience foods and ready meals. His responsibilities include training machine operators on-site at customer locations and conducting machine acceptance tests. He is also involved in webinars, seminars, and various forms of customer support.
Dennis Wagner
Food Technologist
Dennis joined Stephan Machinery in 2019 as a food technologist. As a former chef, he is experienced with a wide range of products, particularly in the convenience sector. Since then, he has conducted trials and training sessions at the Hamelin testing facility and is also responsible for machine commissioning for ProXES equipment worldwide.
Secure your place at the ProXES Food Seminar on July 15 –16, 2025 in Hamelin.
Experience two days full of expert insights and live demonstrations focusing on modern food processing.
Whether you join for one or both days, you’ll gain valuable know-how for your product development and production processes.
Participation fee: €750 per person and per day
Registration deadline: July 7, 2025
Please use the form to request your participation. We will contact you personally to confirm your registration.
