As Manager of the Technology Center in Hamelin, Jens is an experienced chef who worked for 12 years as a head chef at sea before transitioning into food technology. Since joining Stephan in 2007, he has specialized in dairy technology and processed cheese. He conducts training sessions, lectures, webinars, and seminars on Stephan process equipment, particularly in processed cheese production. As a seasoned process specialist, he supports customer trials and provides valuable expertise with genuine passion and enthusiasm, contributing to a positive customer experience.
SECURE YOUR SPOT NOW FOR OUR UPCOMING SEMINAR
SHAPING FOOD FUTURES
Join us on November 11–13, 2025, for three inspiring days of expert knowledge, live demonstrations, and hands-on food processing technology.
At the ProXES Technology Center in Hamelin, you’ll discover innovative applications across convenience foods, hummus & spreads, vegan alternatives, processed cheese, and more – all shown live on our machines.
Whether you join for one, two, or all three days – each program is packed with practical insights into modern production processes, from Bolognese sauce and hummus to UHT baby food and vegan spreads.
The participation fee is €750 per person and per day and includes all seminar materials, catering, and the evening networking event.
WHAT TO EXPECT
-
Expert-led presentations on convenience food, hot sauces, hummus, dips, spreads & UHT applications
-
Live demonstrations on Cook It, Combitherm, Universal & Pilot UHT lines
-
Insights into starch influence, emulsification, seed milling, CIP systems & more
-
Real-life production of Bolognese sauce, ketchup, barbecue sauce, hummus, vegan spreads, processed cheese, baby food purée & chocolate spread
-
Valuable networking opportunities with ProXES experts and fellow industry professionals
-
Evening event in a relaxed setting
PROGRAM HIGHLIGHTS
-
Expert-led presentations on convenience food, hot sauces, hummus, dips, spreads & UHT applications
-
Live demonstrations on Cook It, Combitherm, Universal & Pilot UHT lines
-
Insights into starch influence, emulsification, seed milling, CIP systems & more
-
Real-life production of Bolognese sauce, ketchup, barbecue sauce, hummus, vegan spreads, processed cheese, baby food purée & chocolate spread
-
Valuable networking opportunities with ProXES experts and fellow industry professionals
-
Evening event in a relaxed setting
LOCATION
ProXES Technology Center, Hamelin, Germany
Learn how we co-create with customers to turn ideas into efficient processing solutions.
Seats are limited – secure your spot now and experience ProXES innovation first-hand.
Interested in more webinars or seminars? Check out our upcoming events and stay up to date with the latest ProXES knowledge sessions.
YOUR SEMINAR TEAM
Jens Herold
Manager of Technology Center Hamelin
Marten Petersen
Food Technologist
Marten began his career in 2022 in the Technology Department as a food technologist. With a background as a chef, he brings solid culinary expertise to his technical role. After gaining industry experience, he furthered his education in food technology with a focus on process engineering. Today, Marten is responsible for commissioning, customer support, and conducting trials at our test center in Hamelin.
Martin Auschner
Food Technologist
Martin started his career at Stephan Machinery in 2018 as a food technologist. He has specialized in processes for the industrial production of processed cheese as well as convenience foods and ready meals. His responsibilities include training machine operators on-site at customer locations and conducting machine acceptance tests. He is also involved in webinars, seminars, and various forms of customer support.
Dennis Wagner
Food Technologist
Dennis joined Stephan Machinery in 2019 as a food technologist. As a former chef, he is experienced with a wide range of products, particularly in the convenience sector. Since then, he has conducted trials and training sessions at the Hamelin testing facility and is also responsible for machine commissioning for ProXES equipment worldwide.
Secure your place at the ProXES Food Seminar on November 11 –13, 2025 in Hamelin.
Experience two days full of expert insights and live demonstrations focusing on modern food processing.
Whether you join for one or both days, you’ll gain valuable know-how for your product development and production processes.
Participation fee: €750 per person and per day
Registration deadline: Novemeber 1, 2025
Please use the form to request your participation. We will contact you personally to confirm your registration.
