SECURE YOUR SPOT NOW FOR OUR UPCOMING WEBINAR

NEXT-GEN PLANT-BASED DRINKS

Are you working with plant-based drinks or exploring new formulations using nuts or seeds?

In this webinar, we’ll show you how to optimize and innovate your production processes using in-shell nut technology and advanced wet milling – for sustainable, high-yield plant-based beverages.

Join us on July 31 at 9:00 AM or 4:00 PM (CET) to gain hands-on insights into next-gen solutions for clean-label and scalable plant-based drink production.
(Can’t attend live? The session will be recorded and shared with all registrants.)

WHY TO ATTEND?

  • Optimize Your Process
    Produce high-yield, plant-based drinks with advanced wet milling and in-shell nut technology.

  • Increase Sustainability
    Maximize raw material use and reduce waste with a clean-label, zero-waste approach.

  • Expert Insights
    Get practical tips and live Q&A with RE-NUT’s Christian Zimmermann and ProXES applications specialist Jens Thiele.

SPECIAL GUEST

Christian Zimmermann, Co-Founder & CEO of our partner company RE-NUT, will share exclusive insights into their patented in-shell process and its game-changing impact on ingredient sustainability and yield.

RE-NUT Logo

MAIN TOPICS

  • RE-NUT: Vision, Mission & Market Opportunity
  • Process & Nutritional Value of In-Shell Extract
  • Key Benefits & Example Application (CPG)
  • Business Model & Regulatory Insight
  • Go-to-Market Strategy

ProXES Live Webinar

FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING

Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.

Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place.

Why should you attend?

  • Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
  • Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
  • Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.

What to Expect

  • Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
  • In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.

ProXES Webinar Recording

FROM HUMMUS PRODUCTION
TO SEED AND NUT MILLING

Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.

Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.

Why should you take a look?

  • Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
  • Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
  • Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.

What to expect

  • Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
  • In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.

ProXES Webinar Recording

FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING

Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.

Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.

Why should you take a look?

  • Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
  • Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
  • Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.

What to expect

  • Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
  • In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.

WHAT TO EXPECT

  • Innovative Technology
    Explore next-gen wet milling and in-shell processing for plant-based drinks.

  • Tailored Solutions
    From lab scale to industrial production – adaptable, scalable and efficient.

  • Boost Efficiency
    Lower costs and energy use with sustainable, high-performance processing

Gain further in-depth insights and expert knowledge in processing technology in other ProXES WEBINARS and SEMINARS. Our process specialists provide interesting insights into various processing technologies and reveal the secrets of different recipes.

GOOD TO KNOW

Plant-based drinks are booming – but what really drives their success behind the scenes? Our Good to Know article dives deep. From eco-advantages and health benefits to in-house grinding innovations, UHT processing, and even strategies for maximizing by-products like okara.

TRUSTED EXPERTISE – LIVE ON STAGE

Christian Zimmermann, CTO, RE-NUT AG

Christian Zimmermann

CTO, RE-NUT AG

Christian Zimmermann is the Chief Technology Officer at RE-NUT AG, a Swiss foodtech company redefining the use of culinary nuts by incycling nutshells into product streams—doubling crop yield without additional land use. With a Master’s in Food and Beverage Innovation, he brings deep R&D expertise and entrepreneurial experience, having co-founded and scaled a Berlin-based startup for non-alcoholic spirit alternatives. Passionate about sustainable nutrition, he advises purpose-driven ventures pushing the boundaries of plant-based innovation.

Jens Thiele, Application Technologist, ProXES Technology GmbH

Jens Thiele

Manager Technology Center Neuenburg

Jens began his career at FrymaKoruma in 2019 as a technologist. He is responsible for trials and seminars in the Neuenburg laboratory and also conducts machine start-ups and training sessions worldwide.

Register now for our live webinar

Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.

We look forward to meeting you and making your vision a reality.

Register now for the webinar recording

Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.

We look forward to meeting you and making your vision a reality.