Christian Zimmermann is the Chief Technology Officer at RE-NUT AG, a Swiss foodtech company redefining the use of culinary nuts by incycling nutshells into product streams—doubling crop yield without additional land use. With a Master’s in Food and Beverage Innovation, he brings deep R&D expertise and entrepreneurial experience, having co-founded and scaled a Berlin-based startup for non-alcoholic spirit alternatives. Passionate about sustainable nutrition, he advises purpose-driven ventures pushing the boundaries of plant-based innovation.
SECURE YOUR SPOT NOW FOR OUR UPCOMING WEBINAR
NEXT-GEN PLANT-BASED DRINKS
Are you working with plant-based drinks or exploring new formulations using nuts or seeds?
In this webinar, we’ll show you how to optimize and innovate your production processes using in-shell nut technology and advanced wet milling – for sustainable, high-yield plant-based beverages.
Join us on July 31 at 9:00 AM or 4:00 PM (CET) to gain hands-on insights into next-gen solutions for clean-label and scalable plant-based drink production.
(Can’t attend live? The session will be recorded and shared with all registrants.)
WHY TO ATTEND?
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Optimize Your Process
Produce high-yield, plant-based drinks with advanced wet milling and in-shell nut technology. -
Increase Sustainability
Maximize raw material use and reduce waste with a clean-label, zero-waste approach. -
Expert Insights
Get practical tips and live Q&A with RE-NUT’s Christian Zimmermann and ProXES applications specialist Jens Thiele.
SPECIAL GUEST
Christian Zimmermann, Co-Founder & CEO of our partner company RE-NUT, will share exclusive insights into their patented in-shell process and its game-changing impact on ingredient sustainability and yield.

MAIN TOPICS
- RE-NUT: Vision, Mission & Market Opportunity
- Process & Nutritional Value of In-Shell Extract
- Key Benefits & Example Application (CPG)
- Business Model & Regulatory Insight
- Go-to-Market Strategy
ProXES Live Webinar
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place.
Why should you attend?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to Expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
ProXES Webinar Recording
FROM HUMMUS PRODUCTION
TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.
Why should you take a look?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
ProXES Webinar Recording
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.
Why should you take a look?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
WHAT TO EXPECT
-
Innovative Technology
Explore next-gen wet milling and in-shell processing for plant-based drinks. -
Tailored Solutions
From lab scale to industrial production – adaptable, scalable and efficient. -
Boost Efficiency
Lower costs and energy use with sustainable, high-performance processing
GOOD TO KNOW
Plant-based drinks are booming – but what really drives their success behind the scenes? Our Good to Know article dives deep. From eco-advantages and health benefits to in-house grinding innovations, UHT processing, and even strategies for maximizing by-products like okara.
TRUSTED EXPERTISE – LIVE ON STAGE

Christian Zimmermann
CTO, RE-NUT AG

Jens Thiele
Manager Technology Center Neuenburg
Jens began his career at FrymaKoruma in 2019 as a technologist. He is responsible for trials and seminars in the Neuenburg laboratory and also conducts machine start-ups and training sessions worldwide.
Register now for our live webinar
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
Register now for the webinar recording
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.