JOIN OUR SEMINAR
MASTERING PROCESS APPLICATIONS
Dairy, bakery fillings and more
Discover the art of producing exquisite dairy and confectionery products at our one-day seminar!
In this exclusive seminar, we will focus intensively on process applications and the production of:
- Processed block cheese
- Chocolate ganache with collagen
- Spreadable cheese
- Custard fillings
- Processed Mozzarella cheese
DATE
February 28, 2024
TIME
9 am — 4 pm
WHAT CAN YOU EXPECT?
Hands-on live demonstrations: See experts at work and gain insights into advanced product development techniques and methods.
Expert presentations: Learn from industry leaders and gain valuable knowledge that you can apply directly to your practice.
Networking opportunities: Exchange ideas with industry peers and make valuable contacts.
The seminar, organized in collaboration with Chiang Mai Livestock Product Development and Research Centre, provides a unique platform to deepen and broaden your expertise in dairy and confectionery manufacturing.
Product Trial: Processed Cheese & Chocolate Ganache
Presentation by Fribisol
“How to optimize protein content in processed cheese and deliver superior benefits”
Product Trial: Spreadable Cheese
Presentation by ProXES
“Stephan Universal Machine — Multi Purpose Unit”
Product Trial: Custard Fillings
“What's next for Thailand 2024, Health and Affordability”
Presentation by Gelita
“Bioactive Collagen Peptide (BCP)”
Product Trial: Processed Mozzarella Cheese
LEARN FROM THE BEST
With guest speakers from leading companies such as Ingredion (USA), GELITA (Germany), Fibrisol, part of ICL Group (Australia), you will dive deep into the world of innovative dairy and confectionery production.
![Chiang Mai Livestock Logo Chiang Mai Livestock Logo](https://go.proxes.com/hubfs/Seminars/2024-02-28-Dairy-and-Sweets/Chiang-Mai-Livestock-Logo.png)
![Ingredion Logo Ingredion Logo](https://go.proxes.com/hubfs/Seminars/2024-02-28-Dairy-and-Sweets/Ingredion-Logo.png)
![VICCHI Enterprise Logo VICCHI Enterprise Logo](https://go.proxes.com/hubfs/Seminars/2024-02-28-Dairy-and-Sweets/VICCHI-Enterprise-Logo.png)
![fibrisol Logo fibrisol Logo](https://go.proxes.com/hubfs/Seminars/2024-02-28-Dairy-and-Sweets/fibrisol-Logo.png)
![BK Giulini Logo BK Giulini Logo](https://go.proxes.com/hubfs/Seminars/2024-02-28-Dairy-and-Sweets/BK-Giulini-Logo.png)
These experts will bring their latest insights and breakthrough innovations directly to you, uncovering key topics such as market trends and innovation pillars for this year.
![Donghui Kim, Managing Director, ProXES Asia Pacific Donghui Kim, Managing Director, ProXES Asia Pacific](https://go.proxes.com/hubfs/Seminars/Portraits/Donghui_Kim.png)
Donghui Kim
Managing Director
ProXES Asia Pacific
![Dr. Auengploy Chailangka, Director Chiang-Mai Livestock Product R&D Center, Thailand Dr. Auengploy Chailangka, Director Chiang-Mai Livestock Product R&D Center, Thailand](https://go.proxes.com/hubfs/Seminars/Portraits/Auengploy_Chailangka.png)
Dr. Auengploy Chailangka
Director Chiang Mai Livestock Product R&D Center
Livestock Product Division
![Ashutosh Kumar, Application Technologist, BK Giulini Ashutosh Kumar, Application Technologist, BK Giulini](https://go.proxes.com/hubfs/Seminars/Portraits/Ashutosh_Kumar.png)
Ashutosh Kumar
Application Technologist
BK Giulini
![Chartaroon Kiattisaktawee, Business Development Manager, GELITA AG Chartaroon Kiattisaktawee, Business Development Manager, GELITA AG](https://go.proxes.com/hubfs/Seminars/Portraits/Chartaroon_Kiattisaktawee.png)
Chartaroon Kiattisaktawee
Business Development Manager
GELITA AG
![Eugyn Wan, Business Manager Food, Ingredion Eugyn Wan, Business Manager Food, Ingredion](https://go.proxes.com/hubfs/Seminars/Portraits/Eugyn_Wan.png)
Eugyn Wan
Business Manager
Ingredion
FREE PARTICIPATION
Take advantage of this unique opportunity to enhance your skills, be inspired by the latest trends and strengthen your network in the dairy and confectionery industry.