Dairy, bakery fillings and more

Discover the art of producing exquisite dairy and confectionery products at our one-day seminar!

In this exclusive seminar, we will focus intensively on process applications and the production of:

  • Processed block cheese
  • Chocolate ganache with collagen
  • Spreadable cheese
  • Custard fillings
  • Processed Mozzarella cheese


February 28, 2024


9 am — 4 pm


Hands-on live demonstrations: See experts at work and gain insights into advanced product development techniques and methods.

Expert presentations: Learn from industry leaders and gain valuable knowledge that you can apply directly to your practice.

Networking opportunities: Exchange ideas with industry peers and make valuable contacts.

The seminar, organized in collaboration with Chiang Mai Livestock Product Development and Research Centre, provides a unique platform to deepen and broaden your expertise in dairy and confectionery manufacturing.

9.00 am
Welcome Speech
9.30 am

Product Trial: Processed Cheese & Chocolate Ganache

10.30 am

Presentation by Fribisol
“How to optimize protein content in processed cheese and deliver superior benefits”

11.30 am

Product Trial: Spreadable Cheese

12.00 pm
12.45 am

Presentation by ProXES
 “Stephan Universal Machine — Multi Purpose Unit”

1.00 pm

Product Trial: Custard Fillings

1.15 pm
Presentation by Ingredion
 “What's next for Thailand 2024, Health and Affordability”
2.00 pm

Presentation by  Gelita
“Bioactive Collagen Peptide (BCP)”

2.45 pm
3.00 pm

Product Trial: Processed Mozzarella Cheese

3.30 pm
Market Trends and Q&A Session
4.00 pm
End of Session


With guest speakers from leading companies such as Ingredion (USA), GELITA (Germany), Fibrisol, part of ICL Group (Australia), you will dive deep into the world of innovative dairy and confectionery production.

Chiang Mai Livestock Logo
Ingredion Logo
VICCHI Enterprise Logo
fibrisol Logo
BK Giulini Logo

These experts will bring their latest insights and breakthrough innovations directly to you, uncovering key topics such as market trends and innovation pillars for this year.

Donghui Kim, Managing Director, ProXES Asia Pacific

Donghui Kim

Managing Director
ProXES Asia Pacific

Donghui Kim has been working in the Food, Health & Personal Care (HPC) industry for over 15 years in Asia Pacific. He has earned his MBA from University of Strathclyde in the UK, which is specialised in Strategic Business Development. Mr. Kim is currently doing research at National Technological University, Singapore, in 3D printing for food application specialising in space meals under the faculty of Mechanical & Aerospace Engineering. Currently, he is based in Singapore and holds the position of Managing Director in ProXES Asia Pacific. He is responsible for providing B2B processing solutions & technology in Food and HPC applications to clients in the region.
Dr. Auengploy Chailangka, Director Chiang-Mai Livestock Product R&D Center, Thailand

Dr. Auengploy Chailangka

Director Chiang Mai Livestock Product R&D Center
Livestock Product Division

Food scientist Dr. Auengploy Chailangka's work is overseeing the research and development of meat and dairy products, and providing support and management for meat and dairy production lines. Training and transferring knowledge in meat and dairy processing, science, food hygiene, and safety to farmers and SMEs. Her research has also been published in several international journals such as Food Chemistry, LWT, and Quality Assurance and Safety of Crops and Foods. In 2022, she was awarded for her research presentation at the ICAAI conference. Recently, she received the Excellence Research and Innovation Award 2023 from the Department of Livestock Development, Thailand.
Ashutosh Kumar, Application Technologist, BK Giulini

Ashutosh Kumar

Application Technologist
BK Giulini

Mr. Ashutosh Kumar – a dairy technology expert with a master’s and bachelor’s degree and specializes in stabilization and texturizing agents in the dairy industry. His extensive experience includes expertise in processing cheese and UHT dairy products, backed by a proven track record of innovation and successful new product developments. Elevate your dairy business with Mr. Ashutosh's expertise and innovative phosphate and ingredient solutions from BK Giulini.
Chartaroon Kiattisaktawee, Business Development Manager, GELITA AG

Chartaroon Kiattisaktawee

Business Development Manager

Joe has been working in a food industry for 11 years with a background in food technology and business development. As a professional career, he has experience in food production, research & development as well as commercial sales in confectionery, dairy and supplements. With his expertise in product offerings from GELITA, he is considered a value-provider for food products.
Eugyn Wan, Business Manager Food, Ingredion

Eugyn Wan

Business Manager

Working in the food & beverage industry for over 10 years in Southeast Asia, Eugyn has extensive experience from B2B product development, manufacturing management to key account management and business development with a passion for driving innovation in the food industry. Currently, the business manager for Ingredion Thailand, responsible for the speciality food ingredient business, focusing on Texture and Healthful solutions.


Take advantage of this unique opportunity to enhance your skills, be inspired by the latest trends and strengthen your network in the dairy and confectionery industry.

Gain valuable insights from our experts.

Secure your place now and be part of a seminar that will revolutionize your approach to dairy and confectionery manufacturing. We look forward to welcoming you and shaping the future of food production together!