ON-DEMAND FOOD PROCESSING SEMINAR

HUMMUS, SAVOURY SPREADS AND PROCESSES CHEESE

EXPAND YOUR KNOWLEDGE
Discover new flavours, expand your product portfolio and gain valuable insights from industry experts. Don't miss this opportunity to stay ahead in the ever-evolving world of food processing. Our tailor-made seminar allows you to dive deep into the production processes of Hummus, Savoury Spreads and Processed Cheese.

TAILORED TO YOUR NEEDS
Prior to the seminar, we will discuss your specific requirements to tailor the programme to your needs and those of your industry. Whether you want to deepen your knowledge or develop new product lines, our seminar is tailor-made for you.

LEARN FROM THE EXPERTS
Benefit from the experience and expertise of our experts, who will not only impart theoretical knowledge, but also give you practical insights into modern production processes. See live demonstrations and get answers to your individual questions.

NETWORK WITH INDUSTRY LEADERS
Take the opportunity to exchange ideas with other industry professionals and make valuable contacts. Our seminar provides an ideal platform for networking and sharing experiences.

Shape the future of your production. We look forward to welcoming you and exploring new opportunities together.

“SERVING SUGGESTION”

HUMMUS, SAVOURY SPREADS & PROCESSED CHEESEHubspot_Feature_Bild_Food_Day1

Do you want to discover something new, delicious or oriental, or simply expand your existing product portfolio? Then you've come to the right place with our seminar on Hummus, Savoury Spreads and Processed Cheese as well as some vegan alternatives.

  • Various ways of Hummus processing; Milling of seeds and kernels
  • Manufacturing of Tahini using corundum stone mill
  • Manufacturing of Hummus using Universal Machine
  • Various ways of processed cheese processing
  • Spreadable processed cheese produced on universal machine
  • Vegan Feta alternative produced on universal machine
  • Manufacturing of Nut-Butter using corundum stone mill

YOUR SEMINAR TEAM

Martin Koch, Head of Product & Technology, ProXES Technology GmbH

Martin Koch

Group Director Technology Centers

Martin Koch is a respected expert in the field of process technology, especially in the areas of wet grinding and R&D. With over a decade of experience in process technology, he has established himself as an expert in his field and is a sought-after speaker due to his extensive know-how. Martin Koch is known for his inspiring and entertaining lectures, in which he explains complex technical concepts in an understandable way.

Jens Herold, Head of Technology Department, Stephan Machinery GmbH

Jens Herold

Head of Technology Department

As the Head of the Technology Department and overseer of the Test Centrum Hameln, Jens Herold is a experienced chef with 12 years as a head chef at sea, transitioned to a food technician role. Since joining Stephan in 2007, he specializes in dairy technology and processed cheese. Extensive experience in processed cheese production and process systems for diverse food production processes. He offers education, training, lectures, webinars, and seminars on Stephan process equipment and technology, particularly in processed cheese production. A seasoned process specialist, he has provided valuable support for customer inquiries and trials. His genuine passion and enthusiasm contribute to a positive customer experience.

Frank Höflich, Application Specialist, Stephan Machinery GmbH

Frank Höflich

Application Specialist 

Frank has started at Stephan Machinery/ProXES for more than 15 years. He was responsible for the Microcut division, in terms of sales and technology, until he joined the application team in 2020. Today, he uses his know-how to support and train the global sales organization and colleagues of the departments in this area. In addition, he has taken over responsibility for the application of the Terlotherm's SSHE together with José Maria Fernandes.

Maik Oldenburg, Application Specialist, Stephan Machinery GmbH

Maik Oldenburg

Application Specialist

Maik Oldenburg started his career at Stephan Machinery 7.5 years ago as a food technologist. In 2022 he moved to the Applications Department, where he has since focused primarily on the processed cheese and vegan product industries. Maik is now taking on the role of Team Leader and is responsible for the Application Department.

LOCATION

Your platform for innovation - our Technology Centers:

Discover a new culture of innovation with our co-creation approach and gain valuable practical experience and insights. With open exchange and expert knowledge, we work together on customized solutions that solve real problems.

Success through expertise: your food processing seminar.

Please complete this form to register your interest in our on-demand seminar. The seminar will be tailored to your needs by prior arrangement.

Please provide your contact details and any specific interests or requirements so that we can tailor the seminar to your needs. We will then contact you to discuss further details and determine the scope of the seminar.

Thank you very much for your interest!

 
ProXES GmbH
Stephanplatz 2
31789 Hameln
Germany

T. +49 5151 583-0
E. info@proxes.com
www.proxes.com ProXES your processing partner
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