Martin Koch is a respected expert in the field of process technology, especially in the areas of wet grinding and R&D. With over a decade of experience in process technology, he has established himself as an expert in his field and is a sought-after speaker due to his extensive know-how. Martin Koch is known for his inspiring and entertaining lectures, in which he explains complex technical concepts in an understandable way.
“SERVING SUGGESTION”
HUMMUS, SAVOURY SPREADS & PROCESSED CHEESE
Do you want to discover something new, delicious or oriental, or simply expand your existing product portfolio? Then you've come to the right place with our seminar on Hummus, Savoury Spreads and Processed Cheese as well as some vegan alternatives.
- Various ways of Hummus processing; Milling of seeds and kernels
- Manufacturing of Tahini using corundum stone mill
- Manufacturing of Hummus using Universal Machine
- Various ways of processed cheese processing
- Spreadable processed cheese produced on universal machine
- Vegan Feta alternative produced on universal machine
- Manufacturing of Nut-Butter using corundum stone mill
