ON-DEMAND FOOD PROCESSING SEMINAR

MAYONNAISE, SAUCES AND MUSTARD

EXPAND YOUR KNOWLEDGE
Discover new flavours, expand your product portfolio and gain valuable insights from industry experts. Don't miss this opportunity to stay ahead in the ever-evolving world of food processing. Our tailor-made seminar allows you to dive deep into the production processes of Mayonnaise, Sauces and Mustard.

TAILORED TO YOUR NEEDS
Prior to the seminar, we will discuss your specific requirements to tailor the programme to your needs and those of your industry. Whether you want to deepen your knowledge or develop new product lines, our seminar is tailor-made for you.

LEARN FROM THE EXPERTS
Benefit from the experience and expertise of our experts, who will not only impart theoretical knowledge, but also give you practical insights into modern production processes. See live demonstrations and get answers to your individual questions.

NETWORK WITH INDUSTRY LEADERS
Take the opportunity to exchange ideas with other industry professionals and make valuable contacts. Our seminar provides an ideal platform for networking and sharing experiences.

Shape the future of your production. We look forward to welcoming you and exploring new opportunities together.

“SERVING SUGGESTION”

MAYONNAISE, SAUCES AND MUSTARD

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Dive into the world of mustard, mayonnaise & ketchup processing with us and learn more about its properties and basic formulations.

  • Various ways of mayonnaise processing and background of emulsions
  • Various sauces and delicatessen products
  • Stabilisation of mayonnaises, dressings, sauces and further delicatessen products
  • Scraped surface heat exchangers - various integrated processing solutions
  • Starch-culi production on Terlotherm
  • Mayonnaises and sauces on ProxxD®
  • Mustard expertise
  • Mustard made of whole kernels

YOUR SEMINAR TEAM

Martin Koch, Head of Product & Technology, ProXES Technology GmbH

Martin Koch

Group Director Technology Centers

Martin Koch is a respected expert in the field of process technology, especially in the areas of wet grinding and R&D. With over a decade of experience in process technology, he has established himself as an expert in his field and is a sought-after speaker due to his extensive know-how. Martin Koch is known for his inspiring and entertaining lectures, in which he explains complex technical concepts in an understandable way.

Jens Thiele, Application Technologist, ProXES Technology GmbH

Jens Thiele

Application technologist

Jens Thiele began his career at FrymaKoruma in 2019 as a technologist. Since then, he has been responsible for conducting trials and seminars in the laboratory in Neuenburg. In addition, he oversees the commissioning of new machines worldwide and leads training sessions to familiarize customers with the latest technologies.
Maik Oldenburg, Application Specialist, Stephan Machinery GmbH

Maik Oldenburg

Application Specialist

Maik Oldenburg started his career at Stephan Machinery 7.5 years ago as a food technologist. In 2022 he moved to the Applications Department, where he has since focused primarily on the processed cheese and vegan product industries. Maik is now taking on the role of Team Leader and is responsible for the Application Department.

LOCATION

Your platform for innovation - our Technology Centers:

Discover a new culture of innovation with our co-creation approach and gain valuable practical experience and insights. With open exchange and expert knowledge, we work together on customized solutions that solve real problems.

Success through expertise: your food processing seminar.

Please complete this form to register your interest in our on-demand seminar. The seminar will be tailored to your needs by prior arrangement.

Please provide your contact details and any specific interests or requirements so that we can tailor the seminar to your needs. We will then contact you to discuss further details and determine the scope of the seminar.

Thank you very much for your interest!

 
ProXES GmbH
Stephanplatz 2
31789 Hameln
Germany

T. +49 5151 583-0
E. info@proxes.com
www.proxes.com ProXES your processing partner
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