ON-DEMAND FOOD PROCESSING SEMINAR

NEW FOODS

EXPAND YOUR KNOWLEDGE
Discover new flavours, expand your product portfolio and gain valuable insights from industry experts. Don't miss this opportunity to stay ahead in the ever-evolving world of food processing. Our tailor-made seminar allows you to dive deep into the production processes of New Foods.

TAILORED TO YOUR NEEDS
Prior to the seminar, we will discuss your specific requirements to tailor the programme to your needs and those of your industry. Whether you want to deepen your knowledge or develop new product lines, our seminar is tailor-made for you.

LEARN FROM THE EXPERTS
Benefit from the experience and expertise of our experts, who will not only impart theoretical knowledge, but also give you practical insights into modern production processes. See live demonstrations and get answers to your individual questions.

NETWORK WITH INDUSTRY LEADERS
Take the opportunity to exchange ideas with other industry professionals and make valuable contacts. Our seminar provides an ideal platform for networking and sharing experiences.

Shape the future of your production. We look forward to welcoming you and exploring new opportunities together.

“SERVING SUGGESTION”

NEW FOODS

Dive into the world of processing vegan beverages spreads with us and learn more about the key technology: wet grinding.

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  • Plant-based drinks - innovative wet milling technology
  • Milling stage of the oat-drink processing line using MD and MZ
  • Vegan spread milling using CoBall® bead mill
  • Stabilization systems, vegan alternatives and new food Veganaise on ProxxD®
  • Vegan burger patty and further vegan alternatives on universal machine
  • Various raw materials and applications

YOUR SEMINAR TEAM

Martin Koch, Head of Product & Technology, ProXES Technology GmbH

Martin Koch

Head of ProTec

Martin Koch is a respected expert in the field of process technology, especially in the areas of wet grinding and R&D. With over a decade of experience in process technology, he has established himself as an expert in his field and is a sought-after speaker due to his extensive know-how. Martin Koch is known for his inspiring and entertaining lectures, in which he explains complex technical concepts in an understandable way.

Robin Lucke, Application Technologist, ProXES Technology GmbH

Robin Lucke

Application Specialist & Technologist

Robin Lucke is an experienced Process Technologist with a background as a Process Engineer. With five years of experience at ProXES, he specializes in the commissioning of vacuum processing equipment worldwide. His role includes process development, optimization and troubleshooting, and his expertise spans various industries including food processing, cosmetics, pharmaceuticals, and chemicals. In particular, he specializes in emulsification and homogenization, conducting feasibility studies and driving process development.

Mathias Thietke, Technical Expert

Mathias Thietke

Technical Expert

Mathias has been working in the corporate world since 2011 and completed a dual degree in mechanical engineering. He currently works as a technical expert and product manager for FKA Equipment. His expertise includes extensive experience in sales as well as in the planning and design of production lines. As an application expert, he supports sales and offers consulting and training both internally and externally. He has also successfully managed various development projects as a project manager.

LOCATION

Process Technology and Training Centre in Neuenburg am Rhein, Germany.

Success through expertise: your food processing seminar.

Please complete this form to register your interest in our on-demand seminar. The seminar will be tailored to your needs by prior arrangement.

Please provide your contact details and any specific interests or requirements so that we can tailor the seminar to your needs. We will then contact you to discuss further details and determine the scope of the seminar.

Thank you very much for your interest!