FROM PILOT TO SCALE: VALIDATE IN OUR BANGKOK TECHNOLOGY CENTER.

Validate your production setup with European-standard equipment and 65+ years of process engineering expertise — right here in Asia Pacfique.

SHEDULE A TRIAL

SEE HOW IT WORKS

+65

Years Expertise

Jan 8

2026 (Established)

100%

IP Protected

FROM PILOT TO SCALE: VALIDATE IN OUR BANGKOK TECHNOLOGY CENTER.

Validate your production setup with European-standard equipment and 65+ years of process engineering expertise — right here in ASEAN.

GET FREE TRIAL

SEE HOW IT WORKS

+65

Years Expertise

Jan 8

First Trial 2026

100%

IP Protected

WHY BANGKOK TECHNOLOGY CENTER?

Reduce risk, save time, and make confident equipment decisions

TIME-TO-MARKET

Weeks instead of months. Test locally instead of traveling to Europe. Get results faster and launch sooner.

COST EFFICIENCY

Avoid the time and complexity of your own establishment. . No international travel costs. Pay only for trials you need.

RISK MINIMIZATION

Validate before investing. Test with real equipment. Prevent costly mistakes and wrong equipment purchases.

BUILT ON +65 YEARS OF PROCESS ENGINEERING EXCELLENCE

European standards, local expertise, your IP protected

WORLD-CLASS EQUIPMENT PORTFOLIO
Access to FrymaKoruma, Stephan, and Terlet processing equipment under one roof. The same machines used by leading food manufacturers globally.

IP & NDA
Your formulations and processes remain 100% confidential. We accept NDAs and protect IP from day one.

EXPERTP & ROCESS ENGINEERS
Dedicated team with decades of experience in food processing. We speak your language and understand your challenges.

CUSTOMER PROJECTS RUNNING
We're not just opening – we're already delivering results. First commercial customer trial scheduled for January 8, 2026.

PERFECT FOR YOUR PRODUCT CATEGORY

Specialized in liquidand semi solid processing.

NUT BUTTERS & SPREADS

Peanut butter, almond butter, tahini, chocolate spreads, hazelnut pastes

PLANT-BASED PRODUCTS

Hummus, bean dips, vegetable spreads, plant-based sauces, vegan alternatives

SAUCES & CONDIMENTS

Chili sauce, curry paste, salad dressing, mayonnaise, ketchup, cooking sauces

CONFECTIONERY FILLINGS

Cream fillings, ganache, pralines, chocolate masses, compound coatings

DAIRY & ALTERNATIVES

Cream cheese, yogurt, dairy desserts, plant-based milk products

READY MEALS & SOUPS

Curry bases, soup concentrates, meal sauces, instant products, cooking pastes

NUT BUTTERS & SPREADS

Peanut butter, almond butter, tahini, chocolate spreads, hazelnut pastes

PLANT-BASED PRODUCTS

Hummus, bean dips, vegetable spreads, plant-based sauces, vegan alternatives

SAUCES & CONDIMENTS

Chili sauce, curry paste, salad dressing, mayonnaise, ketchup, cooking sauces

CONFECTIONERY FILLINGS

Cream fillings, ganache, pralines, chocolate masses, compound coatings

DAIRY & ALTERNATIVES

Processed - cream cheese, yogurt, dairy desserts, plant-based milk products

READY MEALS & SOUPS

Curry bases, soup concentrates, meal sauces, instant products, cooking pastes

COSMETICS

Toothpaste, Gel, Lotions, Oinments, Cremes

PHARMA

Size Reduction, Deaerating, Semi-to solid application

ADAVANCED MATERIALS

Chemicals, Pigmentation, Additives , Dispersions

AND MANY MORE...

FROM POURABLE SAUCES TO THICK PASTES – WE HANDLE IT ALL

Not sure if your product fits? Contact us for sheduling a trial →

HOW IT WORKS: YOUR JOURNEY IN 5 STEPS

Simple, transparent, and co-created with you

INITIAL CONSULTATION

Free consultation to understand your product, challenges, and goals. We define success metrics together.

TRIAL PLANNING

Detailed trial roadmap with timeline, deliverables, and resource requirements. NDA signed.

LAB TESTING

Start with lab-scale trials (50L–200L). Optimize parameters before scaling up.

PILOT PRODUCTION

Scale to production equipment. Generate real samples and validate commercial viability.

RESULTS & NEXT STEPS

Comprehensive report with process parameters, samples, and equipment recommendations.

REAL RESULTS: HUMMUS, MAYONNAISE, PROCESSED CHESSE, CHILI-SAUCE PROCESS OPTIMIZATION

From concept to validated production process

THE CHALLENGE

A global manufacturer planned to launch a new hummus production line but faced uncertainty about which equipment to invest in. With a potential investment of more than €800k at stake, ensuring the right process choice was critical, especially to avoid texture inconsistencies and shelf-life issues.

THE RESULTS

We identified two validated production processes and optimized both texture and shelf stability. Detailed equipment specifications were delivered, enabling the client to make a confident and well-informed investment decision.

COMPARE YOUR OPTIONS

Why Bangkok Technology Center is your best choice

Bangkok Technology Center

Established your own Lab

Time to First Trial

2-4 Weeks

12-18 month

Initial Investment

Trial fees only

Bis Invest and Running Costs

Access to Multiple Equipment Types

Full portfolio

Limited

Local Expertise & Support

On-site team

You hire

Flexibility to Test Before Buying

On-site team

Already invested

ZERO RISK. MAXIMUM CONFIDENCE

Avoid the risk of going wrong.

NO PRIOR KNOWLEDGE REQUIRED – WE GUIDE YOU

NO EQUIPMENT LOCK-IN – TEST ALL OPTIONS

START LAB-SCALE – SCALE WHEN READY

RESULTS REPORT GUARANTEED

NO PRIOR KNOWLEDGE REQUIRED – WE GUIDE YOU

NO EQUIPMENT LOCK-IN – TEST ALL OPTIONS

START LAB-SCALE – SCALE WHEN READY

RESULTS REPORT GUARANTEED

Jan 8, 2026

First Commercial Trial

Jun 9, 2026

Grand Opening (Full Equipment)

RESERVE YOUR TRIAL

OUR MACHINES IN NEUENBURG

Company

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Max Mustermann

SUCCESS STORIES

TECHNOLOGY CENTER FAQ

What can I do at the ProXES Technology Center Bangkok?

Develop and test recipes, optimize processing parameters, validate equipment performance, conduct scale-up trials, and prepare for production. We support everything from initial concept to production-readiness formulations.

How much does it cost to use the Technology Center?

Costs vary by project scope, duration, and equipment used. Contact us for a customized quote.

What food processing equipment is available?

We have 14+ machines for batch processing, size reduction, inline processing, and custom line concepts. Equipment includes UMX5, ProxxD Lab, DinexH Lab, ML180, MZ130, and more. Full specifications available on request.

Can I bring my own ingredients for food processing trials?

Absolutely! Yes, you can bring your own formulations and raw materials. But we can support you to source local ingredients if needed.

How long does a typical trial take?

Most trials run 1-3 days depending on complexity and objectives. We offer flexible scheduling and can arrange extended testing periods for comprehensive projects.

Is my recipe confidential at the Technology Center?

Absolutely,Yes. All work is conducted under NDA. Your formulations, processes, and results remain 100% confidential.

What support do I get during my trial?

Direct contact to ProXES process experts, technical explanation on equipment operation, data analysis, process optimization recommendations, and scale-up preparation assistance.

How do I get to the Technology Center from Suvarnabhumi Airport?

We’re located at KM 4.5 on Bangna-Trat Road in Bangkok’s New CBD. Easily accessible by taxi, Grab, or we can arrange pickup. Detailed directions provided upon booking.

Which processing applications do you support?

Sauces, dressings, dairy products, plant-based alternatives, beverages, ready meals, confectionery, cosmetics, and pharmaceutical applications. We specialize in emulsions, dispersions, suspensions, and complex formulations.

When can I book a trial at the Bangkok Technology Center?

We're accepting bookings now! First commercial trial: January 8, 2026. Grand opening with full equipment: June 9, 2026. Early slots booking recommended.

Eager to learn more?

Explore our upcoming webinars and stay up to date with the latest ProXES Knowledge Sessions.

👉 Explore our upcoming webinars

Ready to sharpen your skills?

Discover our upcoming seminars and build practical know-how with expert-led, hands-on sessions.

👉 Explore our upcoming seminars

MEET OUR TECHNOLOGY CENTER TEAM

Martin Koch

Group Director Technology Centers

Martin is a respected expert in the field of process technology, especially in the areas of wet grinding and R&D. With over a decade of experience in process technology, he has established himself as an expert in his field and is frequently invited as a speaker due to his extensive expertise. Martin Koch is known for his inspiring and entertaining lectures, in which he explains complex technical concepts in an understandable way.

Kittiya Kesornbuakao

Process Technologist
ProXES Asia Pacific Pte. Ltd.

Kittiya is a Process Technologist supporting food and non-food applications with ProXES processing technologies. With strong hands-on experience in process development and scale-up, she works closely with customers on trials and machine demonstrations at the Thailand Tech Centre, ensuring reliable and repeatable results from lab to production.

CONTACT US!

Take the first step towards successful co-creation!

Contact us today to learn more about the ProXES Technology Center and how we can work together to optimize your production processes.

We look forward to meeting you and making your vision a reality.