VEGAN PROCESSING CHALLENGES
Vegan processing depends on the right balance of recipe, ingredients and process. In this webinar, you will learn what a basic vegan formulation can look like, how mixing options such as knives or Microcut influence the final product, and how to choose the right machine for your application.
Learn more about:
- Different vegan recipes such as vegan cheese and vegan burger patties
- How different mixing options (Knives/Microcut) influence the product
- Which machine is right for your application
WHY ATTEND THIS SESSION?
Understand the key challenges in vegan food processing — from ingredient functionality and texture replication to stability and shelf life.
You will learn:
- The key challenges in vegan food processing Practical insights and solutions to overcome formulation and processing hurdles
- How to ensure consistent quality in vegan production
- The core challenges in vegan processing: texture, stability, and functionality
- Insights into plant-based ingredient behavior and interactions
KNIVES OR MICROCUT – WHICH FITS YOUR STRATEGY?
Choosing the right processing technology depends on your formulation, production scale and flexibility needs.
MACHINES SUITABLE FOR VEGAN PROCESSING
The following ProXES machines are available for vegan product trials and production.
- UMSK24
- Combitherm
- Cook-It
All recipes have ingredients from suppliers (e.g. KaTech, GNT etc.).
We offer you the expertise to conduct trials with us in our technology centers, where you can use our machines to find the right machine for your application. In our technology centers around the world, we have all our machines available to do trials also for other applications.
TRIALS IN OUR TECHNOLOGY CENTERS
Conduct trials together with us in our global Technology Centers.
Use original ProXES equipment to test your formulation and evaluate the right machine for your application.
All technologies are available for trials — also for other applications.
VEGAN PROCESSING CHALLENGES – WEBINAR
JJoin our upcoming webinar on August 26, 2026 at 9 am or 4 pm (CEST).
In this 30-minute session, we will cover vegan product processing with its basic formulation, the different mixing options, and their influence on the final product.
Area: Food & Beverage
Application: Vegan Products
Machines: UMSK24, CT, Cook-It
Language: English
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Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
