With over 30 years of experience across various industries, and the past 24 years in the packing and processing equipment industry, he brings deep cross-industry expertise and perspective. For the last 15 years, he has been leading the APAC business, successfully driving turnarounds, and delivering consistent growth with a strong sales mindset. He excels at leading cross-functional and cross-cultural teams, aligning people and strategy to make things happen.
ProXES Webinar
Chili Sauces & Dips
In this session you will learn how to produce chili sauces and Asian-style dipping sauces and understand how basic recipes are structured. Learn more about key ingredients and their functions in the recipe, as well as the influence of processing technologies on texture and appearance. Discover how a process flow can look with ProXES technologies and find out which machine is best suited for your application.
Date: July 21, 2026
Time: 8 am CEST (UTC+2)
Duration: 30 minutes
WHAT'S ABOUT?
This webinar focuses on chili sauce and Asian-style dipping sauce processing and covers:
- How ingredients and recipes influence equipment selection for industrial processing
- The impact of formulation and process on final product quality
- Key processing considerations for chili sauces and dips
WHY ATTEND?
Get practical insights into chili sauce and dipping sauce production and make confident technology decisions.
Attend this webinar to:
- Learn how ingredients and recipes influence equipment selection for industrial processing
- Understand the impact of formulation and process on final product quality
- Explore key processing considerations for chili sauces and dips
ProXES Live Webinar
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place.
Why should you attend?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to Expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
ProXES Webinar Recording
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.
Why should you take a look?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
COMBITHERM OR VACUTHERM – WHICH FITS YOUR STRATEGY?
Choosing the right processing technology depends on your production volume, product requirements, and flexibility needs.
Combitherm:
- Fast and effective cutting performance
- High oil dosing capacity due to direct emulsification with blades
- Effective direct steam heating for rapid processing
- Excellent dispersion of powders and ingredients
- Large raw materials can be processed without pre-cutting
Vacutherm:
- Consistent and homogeneous particle size
- Effective direct steam heating for fast heating
- Efficient indirect heating and cooling via jacket
- Minimal product residues after discharge due to effective scraper design
- Suitable for "homestyle" flavour development with roasting functionality
TECHNOLOGY OVERVIEW
Clear results you can apply directly to your toothpaste solution.
Dinex:
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Fast and efficient homogenizing of toothpaste solutions
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Easy cleaning and handling
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Suitable for complex formulations
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Reliable scale-up from Dinex Lab to industrial sizes
VME:
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Ideal for extremely high-viscosity toothpaste solutions
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Faster powder intake for demanding formulations
TAKEAWAYS
We will summarise the key results you can apply directly to your cold-process mayonnaise production.
After the webinar, you will be able to:
- Know how to produce chili sauces with different ProXES technologies
- Understand the influence of processing technologies on appearance and texture
- Learn basic recipes for chili sauces and Asian-style dipping sauces
GOOD TO KNOW
Combitherm is ideal for high-capacity processing, fast emulsification, and flexible raw material handling. It offers excellent powder dispersion and faster oil dosing, making it suitable for efficient production processes.
Vacutherm focuses on product consistency and process control, delivering more uniform particle size, better heating and cooling performance, and improved product discharge. It is better suited for applications requiring controlled texture and premium product quality.
Machines suitable for Chili Sauces & Dips in our laboratories:
Combitherm 800
Vacutherm 400
Universal Machine 24 and 60
Terlotherm 50
MK 180, 95
Microcut MC15
Deaerator VE1
We offer you the expertise to conduct trials with us in our technology centers, where you can use our machines to find the right machine for your application. In our technology centers around the world, we have all our machines available to do trials also for other applications.
Eager to learn more?
Explore our upcoming webinars and stay up to date with the latest ProXES Knowledge Sessions.
👉 Registration starts soon.
TRUSTED EXPERTISE – PRESENTED BY
Avinash Ranalkar
Managing Director, ProXES Asia Pacific
Kittiya Kesornbuakao
Process Technologist
Kittiya is a process technologist supporting food and non-food applications with ProXES processing technologies. With strong hands-on experience in process development and scale-up, she works closely with customers on trials and machine demonstrations at the Thailand Tech Center, ensuring reliable and repeatable results from lab to production.
Register now for the Chili Sauces & Dips webinar.
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to seeing you and making your vision a reality.
