Jens began his career at FrymaKoruma in 2019 as a technologist. He is responsible for trials and seminars in the Neuenburg laboratory and also conducts machine start-ups and training sessions worldwide.
ProXES Webinar
Hot-processed Mayonnaise
In this session you will learn how to produce full-fat, low-fat, and medium-fat mayonnaise and what a basic recipe looks like. Learn more about the ingredients and their functions in a recipe. How a process flow can look with ProxxD and Combitherm. What is the right machine for my application.
Date: July 30, 2026
Sessions: 9 am or 4 pm CEST (UTC+2)
Duration: 30 minutes
WHAT'S ABOUT?
This webinar focuses on Hot-processed Mayonnaise Production and covers:
- Key ingredients and their functional role in the formulation
- Typical process flows for hot-processed mayonnaise
- Processing with ProxxD and Combitherm – when to use which
- Technology scale-up from lab to industrial production
WHY ATTEND?
Get practical insights into mayonnaise production and make confident technology decisions.
Attend this webinar to
- Understand the pros and cons of hot-process mayonnaise production
- Learn how ProxxD and Combitherm differ when processing mayonnaise
- Use formulation knowledge to influence the quality of the final product
- Reduce risks when selecting equipment for your mayonnaise application
- Benefit from ProXES know-how based on real industrial solutions
ProXES Live Webinar
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place.
Why should you attend?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to Expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
ProXES Webinar Recording
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.
Why should you take a look?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
TECHNOLOGY OVERVIEW
ProxxD vs. Combitherm
Clear results you can apply directly to your mayonnaise production
| ProxxD | Combitherm | |
|---|---|---|
| Focus | Emulsions & suspensions | Wide product range |
| Strength | Fast oil dosing, energy saving | Maximum flexibility |
| Best for | Dedicated mayonnaise production | Diverse product portfolios |
| Dosing | Direct dosing | Liquids handling, premixing in side vessels, direct dosing |
Machines suitable for mayonnaise production in our laboratories:
- ProxxD Lab
- ProxxD 200
- Culiflex
- Combitherm 800
- Vacutherm 400
- Universal Machine 24
- Universal Machine 60
TECHNOLOGY OVERVIEW
Clear results you can apply directly to your toothpaste solution.
Dinex:
-
Fast and efficient homogenizing of toothpaste solutions
-
Easy cleaning and handling
-
Suitable for complex formulations
-
Reliable scale-up from Dinex Lab to industrial sizes
VME:
-
Ideal for extremely high-viscosity toothpaste solutions
-
Faster powder intake for demanding formulations
TAKEAWAYS
We will summarise the key results you can apply directly to your mayonnaise production.
After the webinar, you will be able to:
Know how to produce low- and medium-fat mayonnaise with different ProXES technologies.
- Produce low- and medium-fat mayonnaise with ProxxD and Combitherm
- Understand the influence of different ingredients on the final mayonnaise product
- Apply a basic recipe for low- and medium-fat mayonnaise to your own production
- Clearly differentiate between batch and continuous Culi production
GOOD TO KNOW
Mayonnaise production is everywhere – but what really defines the quality behind the scene? The right machine takes a closer look from formulation and ingredient functionality to mixing, homogenisation and processing technologies. Learn the key parameters that actually shape emulsion composition and process how to boost product performance and stability – and what it takes to scale mayonnaise solutions reliably from lab to industrial production.
Eager to learn more?
Explore our upcoming webinars and stay up to date with the latest ProXES Knowledge Sessions.Explore our upcoming webinars and stay up to date with the latest ProXES Knowledge Sessions.
👉 Registration starts soon.
TRUSTED EXPERTISE – PRESENTED BY
Jens Thiele
Manager Technology Center Neuenburg
Eloise Muff
Process Technologist
ProXES Technology GmbH
Eloïse started her career at ProXES in 2021 as a technologist. She has a background in industrial production and development of cosmetical products. Her responsibilities include training machine operators on-site at customer locations and conducting machine acceptance tests. Eloïse is also involved in webinars, seminars, customer trials and various forms of customer support.
Register now for the Hot-processed Mayonnaise webinar.
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
