“Mayonnaise: from real to light”, the ProXES webinar recording from March 6, 2024 gives you an insightful look into the production of mayonnaise, focusing on the advances that our ProxxD^® brings.

Discover how the ProxxD^® is revolutionizing the production of homogenized and dispersed foods, increasing speed, efficiency, and capacity. Building on the success of the MaxxD design, the ProxxD^® offers significant benefits for manufacturers. Our application experts will provide an insight into the manufacturing process and explain the production systems available for cold and hot processing.

“Mayonnaise: from real to light”, the ProXES webinar recording from March 6, 2024 gives you an insightful look into the production of mayonnaise, focusing on the advances that our ProxxD^® brings.

Discover how the ProxxD^® is revolutionizing the production of homogenized and dispersed foods, increasing speed, efficiency, and capacity. Building on the success of the MaxxD design, the ProxxD^® offers significant benefits for manufacturers. Our application experts will provide an insight into the manufacturing process and explain the production systems available for cold and hot processing.

Gain further in-depth insights and expert knowledge in processing technology in other ProXES WEBINARS and SEMINARS. Our process specialists provide interesting insights into various processing technologies and reveal the secrets of different recipes.

Read a short article about efficient mayonnaise production and the solution for shorter processing times.