As Manager of the Technology Center in Hamelin, Jens is an experienced chef who worked for 12 years as a head chef at sea before transitioning into food technology. Since joining Stephan in 2007, he has specialized in dairy technology and processed cheese. He conducts training sessions, lectures, webinars, and seminars on Stephan process equipment, particularly in processed cheese production. As a seasoned process specialist, he supports customer trials and provides valuable expertise with genuine passion and enthusiasm, contributing to a positive customer experience.
GAIN VALUABLE INSIGHTS – REGISTER NOW
PROCESSED CHEESE
From spreadable creams and reduced-fat variants to classic slices – processed cheese is a true all-rounder in modern food production. But growing consumer demands call for smarter, more flexible solutions.
In this compact 30-minute webinar, we’ll show you how ProXES technologies help you achieve consistent quality, safe processing and great taste – whether you’re scaling up or developing new recipes.
Join us on October 14 at 9:00 AM or 4:00 PM (CET)
(Can’t attend live? The session will be recorded and shared with all registrants.)
WHY TO ATTEND?
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Processed Cheese Fundamentals
Discover how key technologies like emulsification, UHT treatment and batch cooking define texture, stability and shelf life in processed cheese. -
Boost Efficiency
Optimize your processed cheese production with scalable solutions that reduce rework, increase yield and ensure consistent quality. -
Expert Insights
Tap into the knowledge of ProXES expert Jens Herold, who will share actionable insights and best practices from lab scale to full production.
SPECIAL MACHINE: OUR UHT
Our UHT systems ensure gentle yet effective heat treatment for sauces, emulsions and processed cheese. Designed for precise temperature control and short holding times, they help you achieve extended shelf life without compromising on taste, texture or product integrity – ideal for both pilot and industrial scale production.
BENEFITS
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Longer shelf life without preservatives
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Stable texture and taste through precise heat control
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Efficient, continuous processing
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Easy integration into batch and continuous setups
ProXES Live Webinar
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place.
Why should you attend?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to Expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
ProXES Webinar Recording
FROM HUMMUS PRODUCTION
TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.
Why should you take a look?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
ProXES Webinar Recording
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.
Why should you take a look?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
WHAT TO EXPECT
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Smart Processing
Explore key technologies like UHT treatment, emulsification and batch cooking – and see how they influence the texture, stability and shelf life of processed cheese. -
Flexible Production Setups
From R&D to industrial scale – discover adaptable process solutions for a wide range of processed cheese variants, from spreads to slices. -
Operational Efficiency
Learn how to optimize yield, reduce rework and improve energy use with reliable, scalable processing systems tailored to processed cheese production.
GOOD TO KNOW
Processed cheese is essential – but what really defines its quality behind the scenes?
Our Good to Know article dives deep: from emulsification and UHT systems to batch cooking strategies, thermal processing and key parameters like pH, ingredient selection and shear. Discover how process decisions shape taste, texture and stability – and what it takes to scale from lab to full production.
TRUSTED EXPERTISE – LIVE ON STAGE
Jens Herold
Manager of Technology Center Hamelin
Martin Auschner
Food Technologist
Martin started his career at Stephan Machinery in 2018 as a food technologist. He has specialized in processes for the industrial production of processed cheese as well as convenience foods and ready meals. His responsibilities include training machine operators on-site at customer locations and conducting machine acceptance tests. He is also involved in webinars, seminars, and various forms of customer support.
Register now for our live webinar about processed cheese
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
Register now for the webinar recording
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
