--- title: ProXES Webinar Processed Cheese Process Control description: Join ProXES for insights on dips & spreads, from formulation to processing technologies, and discover the right methods for your production needs. image: https://go.proxes.com/hubfs/Feature_Process-Cheese_1200x600.jpg --- [![ProXES your processing partner](https://go.proxes.com/hs-fs/hubfs/raw_assets/public/Proxes_Sept2023/images/logo.png?width=282&height=642&name=logo.png "ProXES your processing partner")](https://www.proxes.com/de/) ![01\_Announcement\_2000x500](https://go.proxes.com/hs-fs/hubfs/Webinars/2026-11-26_Processed_Cheese_Process_Control/01_Announcement_2000x500.jpg?width=2000&height=500&name=01_Announcement_2000x500.jpg "01_Announcement_2000x500") ![01\_Announcement\_1200x1200](https://go.proxes.com/hs-fs/hubfs/Webinars/2026-11-26_Processed_Cheese_Process_Control/01_Announcement_1200x1200.jpg?width=1200&height=1200&name=01_Announcement_1200x1200.jpg "01_Announcement_1200x1200") ## ProXES Webinar # PROCESSED CHEESE PROCESS CONTROL In this session, you will discover how to optimize processed cheese production for different viscosity levels. Learn how recipe and process adjustments, raw material handling, and line design influence production stability, output, and product quality. Date: November 26, 2026 Sessions: 9 am or 4 pm CET (UTC+1) **Duration:** 30 minutes ## WHAT’S IT ABOUT?  This webinar focuses on the industrial production of Processed Cheese Process Control and covers:  - Handling of low-, medium-, and high-viscosity processed cheese products - Recipe and process adjustments for more stable production - Raw material handling and its impact on the process - Line design for different product viscosities - How to improve production flow, output, and product quality - CIP handling for viscous processed cheese applications - Suitable ProXES processing solutions for different product requirements ## WHY ATTEND?  Why attend: Gain practical insights into processed cheese production and learn how to optimize recipes, processes, product handling, and line design for more stable production, higher output, and consistent quality. ## Attend this webinar to: - Understand the key challenges when processing low-, medium-, and high-viscosity processed cheese products - Learn how recipe and process adjustments can improve production stability - Understand how raw material handling and product viscosity influence line design - Identify suitable processing solutions for different processed cheese applications - Improve output, product quality, and overall process efficiency with practical ProXES know-how ## ProXES Live Webinar # FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling. Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place. ## Why should you attend? - **Avoid Common Pitfalls**: Discover how to prevent typical errors in hummus and tahini production and optimize your processes. - **Boost Your Efficiency**: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality. - **Get Expert Advice**: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists. ## What to Expect - **Process Optimization**: Find out how to perfect every step of your production process, from milling to cooling and sterilization. - **In-Depth Technology**: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs. ## ProXES Webinar Recording # FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling. Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place. ## Why should you take a look? - **Avoid Common Pitfalls**: Discover how to prevent typical errors in hummus and tahini production and optimize your processes. - **Boost Your Efficiency**: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality. - **Get Expert Advice**: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists. ## What to expect - **Process Optimization**: Find out how to perfect every step of your production process, from milling to cooling and sterilization. - **In-Depth Technology**: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs. ## TECHNOLOGY OVERVIEW Solutions for stable and efficient processed cheese production. ### UHT SYMSTEMS - Continuous processing for processed cheese applications - Designed for controlled heat treatment and stable product quality - Suitable for different product viscosities and production requirements - Supports efficient, reliable industrial production ### PROCESS LINE DESIGN - Line concepts for low-, medium-, and high-viscosity products - Optimized product flow and handling of viscous products - Integration of raw material handling and downstream processing - Designed for efficient production and CIP ![UHT](https://go.proxes.com/hs-fs/hubfs/Social_Media/UHT.jpg?width=700&height=400&name=UHT.jpg "UHT") ## TECHNOLOGY OVERVIEW Clear results you can apply directly to your toothpaste solution. Dinex: - Fast and efficient homogenizing of toothpaste solutions - Easy cleaning and handling - Suitable for complex formulations - Reliable scale-up from Dinex Lab to industrial sizes VME: - Ideal for extremely high-viscosity toothpaste solutions - Faster powder intake for demanding formulations ![Dinex\_H\_700\_PersCare+Pharma](https://go.proxes.com/hs-fs/hubfs/Partner/Partner_Portal/Renderings/Dinex_H_700_PersCare+Pharma.jpg?width=400&height=286&name=Dinex_H_700_PersCare+Pharma.jpg "Dinex_H_700_PersCare+Pharma") ![VME\_2400](https://go.proxes.com/hs-fs/hubfs/Partner/Partner_Portal/Renderings/VME_2400.jpg?width=300&height=318&name=VME_2400.jpg "VME_2400") ## TAKEAWAYS We will summarise the key results you can apply directly to your processed cheese production. ## After the webinar, you will be able to: - Better handle low-, medium-, and high-viscosity processed cheese products - Adjust recipes and processes to achieve a more stable production flow - Improve output and product quality through optimized process settings - Select suitable line and process solutions based on product viscosity and production requirements ## GOOD TO KNOW Processed cheese products range from low to high viscosity and require carefully matched recipes, process parameters, raw material handling, and line design. Learn how to achieve a stable production flow while improving output, product quality, and overall process efficiency.  Stephan UHT Systems: Designed for processed cheese applications with different viscosity levels. They support efficient heat treatment, stable production, and consistent product quality.  Process line design: The right line concept is essential for handling low-, medium-, and high-viscosity processed cheese products, including raw material handling, product flow, and CIP requirements.  Use our Technology Centers to evaluate your product and process requirements and identify the right setup for stable and efficient processed cheese production. [GOOD TO KNOW](https://go.proxes.com/en/key-know-how-for-processed-cheese-process-control?hsLang=en) **Eager to learn more?** Explore our upcoming webinars and stay up to date with the latest ProXES Knowledge Sessions. [👉](https://www.proxes.com/en/events/events/webinars) Registration starts soon. [![ProXES Webinars](https://go.proxes.com/hs-fs/hubfs/Webinars/ProXES%20Webinars%20Signet%20white.png?width=160&height=169&name=ProXES%20Webinars%20Signet%20white.png "ProXES Webinars")](https://www.proxes.com/en/events/events/webinars) ## TRUSTED EXPERTISE – PRESENTED BY ![Martin Auschner, Food Technologist, Stephan Machinery GmbH](https://go.proxes.com/hubfs/Portraits/Martin_Auschner.png "Martin Auschner, Food Technologist, Stephan Machinery GmbH") ## Martin Auschner Food Technologist *Martin started his career at Stephan Machinery in 2018 as a food technologist. He has specialized in processes for the industrial production of processed cheese as well as convenience foods and ready meals. His responsibilities include training machine operators on-site at customer locations and conducting machine acceptance tests. He is also involved in webinars, seminars, and various forms of customer support.* ![Patrick Brandes, Food Technologist, Stephan Machinery GmbH](https://go.proxes.com/hubfs/Portraits/Patrick_Brandes.png "Patrick Brandes, Food Technologist, Stephan Machinery GmbH") ## Patrick Brandes Food Technologist *Patrick is responsible for the commissioning, testing, and process evaluation of equipment, as well as for conducting customer-specific trials ahead of industrial applications. He completed a dual study program qualifying as a brewer and maltster and as a beverage technologist, before expanding his technical expertise with a master’s degree in Food Technology and Nutrition. With his combined process and technology expertise, he supports customers in the reliable implementation and optimization of their production processes.* ## Register now for the Processed Cheese Process Control webinar. Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need. We look forward to meeting you and making your vision a reality. ProXES GmbH Stephanplatz 2 31789 Hameln Germany T. +49 5151 583-0 E. info@proxes.com www.proxes.com ![ProXES your processing partner](https://go.proxes.com/hubfs/proxes-logo.png) © PROXES GMBH 2026 | [Lawyer of trust](https://www.proxes.com/en/lawyer-of-trust) | [Imprint](https://www.proxes.com/en/imprint) | [privacy policy](https://www.proxes.com/en/privacy-policy) nach oben