--- title: ProXES Webinar Sweet Spreads description: Join ProXES for insights on sweet spreads, from formulation to processing technologies, and discover the right methods for your production needs. image: https://go.proxes.com/hubfs/Webinars/2026-12-01_Sweet_Spreads/Feature_Sweet-Spreads_1200x600.jpg --- [![ProXES your processing partner](https://go.proxes.com/hs-fs/hubfs/raw_assets/public/Proxes_Sept2023/images/logo.png?width=282&height=642&name=logo.png "ProXES your processing partner")](https://www.proxes.com/de/) ![01\_Announcement\_2000x500](https://go.proxes.com/hs-fs/hubfs/Webinars/2026-12-01_Sweet_Spreads/01_Announcement_2000x500.jpg?width=2000&height=500&name=01_Announcement_2000x500.jpg "01_Announcement_2000x500") ![01\_Announcement\_1200x1200](https://go.proxes.com/hs-fs/hubfs/Webinars/2026-12-01_Sweet_Spreads/01_Announcement_1200x1200.jpg?width=1200&height=1200&name=01_Announcement_1200x1200.jpg "01_Announcement_1200x1200") ## ProXES Webinar # SWEET SPREADS  In this session, you will discover how to produce a wide range of sweet spreads, from chocolate spreads and nut pastes to jams. Learn how ingredients, formulations, and processing influence the final product, and how to select the right milling technology or vacuum processing unit for your application.   Date: December 1, 2026 Sessions: 9 am or 4 pm CET (UTC+1) **Duration:** 30 minutes ## WHAT’S IT ABOUT?  This webinar focuses on the industrial production of sweet spreads and covers: - Different recipes and processes for chocolate spreads, nut pastes, and jams - The role of ingredients and their functions in the formulation - Different milling technologies and vacuum processing solutions - Process flows for efficient industrial production - How to achieve the required particle size, texture, and product quality - How to scale up from trials to industrial production - How to select the right machine and processing technology for your specific application ## WHY ATTEND?  Get practical insights into industrial sweet spread production and make confident decisions about formulations, processes, milling technologies, and processing equipment. ## Attend this webinar to: - Understand the key challenges in industrial sweet spread production - Explore different processing options for chocolate spreads, nut pastes, and jams - Understand how ingredients and formulations influence process and equipment selection - Compare different milling technologies and vacuum processing solutions - Identify the right processing solution for your specific application - Benefit from ProXES know-how based on real industrial solutions ## ProXES Live Webinar # FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling. Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place. ## Why should you attend? - **Avoid Common Pitfalls**: Discover how to prevent typical errors in hummus and tahini production and optimize your processes. - **Boost Your Efficiency**: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality. - **Get Expert Advice**: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists. ## What to Expect - **Process Optimization**: Find out how to perfect every step of your production process, from milling to cooling and sterilization. - **In-Depth Technology**: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs. ## ProXES Webinar Recording # FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling. Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place. ## Why should you take a look? - **Avoid Common Pitfalls**: Discover how to prevent typical errors in hummus and tahini production and optimize your processes. - **Boost Your Efficiency**: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality. - **Get Expert Advice**: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists. ## What to expect - **Process Optimization**: Find out how to perfect every step of your production process, from milling to cooling and sterilization. - **In-Depth Technology**: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs. ## TECHNOLOGY OVERVIEW Clear results you can apply directly to your sweet spreads. ## MILLING TECHNOLOGIES - MK Corundum Stone Mill: Fine grinding with high throughput - MZ Colloid Mill: High-capacity wet grinding with different rotor-stator combinations - MS CoBall Mill: Very fine grinding with efficient cooling for controlled product temperature - Suitable technologies for products such as chocolate spreads and nut pastes ### VACUUM PROCESSING - Universal Machine: Flexible processing for small and medium production capacities - Vacutherm: Designed for larger production capacities with efficient heating and cooling - Suitable for applications such as jams and other heat-processed sweet spreads - Raw material handling, liquid dosing, and premixing can be integrated into the process ![MK\_320\_funnel](https://go.proxes.com/hs-fs/hubfs/Partner/Partner_Portal/Renderings/MK_320_funnel.jpg?width=250&height=407&name=MK_320_funnel.jpg "MK_320_funnel") ![Combitherm by ProXES](https://go.proxes.com/hs-fs/hubfs/Event/2025-03-25_Pizza_Expo/Combitherm.jpg?width=350&height=350&name=Combitherm.jpg "Combitherm by ProXES") ## TECHNOLOGY OVERVIEW Clear results you can apply directly to your toothpaste solution. Dinex: - Fast and efficient homogenizing of toothpaste solutions - Easy cleaning and handling - Suitable for complex formulations - Reliable scale-up from Dinex Lab to industrial sizes VME: - Ideal for extremely high-viscosity toothpaste solutions - Faster powder intake for demanding formulations ![Dinex\_H\_700\_PersCare+Pharma](https://go.proxes.com/hs-fs/hubfs/Partner/Partner_Portal/Renderings/Dinex_H_700_PersCare+Pharma.jpg?width=400&height=286&name=Dinex_H_700_PersCare+Pharma.jpg "Dinex_H_700_PersCare+Pharma") ![VME\_2400](https://go.proxes.com/hs-fs/hubfs/Partner/Partner_Portal/Renderings/VME_2400.jpg?width=300&height=318&name=VME_2400.jpg "VME_2400") ## TAKEAWAYS We will summarise the key results you can apply directly to your sweet spread production. ## After the webinar, you will be able to: - Produce different sweet spreads such as chocolate spreads, nut pastes, and jams - Understand how ingredients, formulations, and processing influence texture and product quality - Compare different milling technologies and vacuum processing solutions - Select the right machine based on your product, process, and capacity needs ## GOOD TO KNOW Sweet spreads range from chocolate spreads and nut pastes to jams. Their quality depends on the right formulation, particle size, temperature control, and processing technology. Milling technologies: MK, MZ, and MS CoBall Mill for fine to very fine grinding. Vacuum processing: Universal Machine and Vacutherm for flexible mixing, heating, and cooling. Test your formulations in our Technology Centers and find the right process and machine for your application. [GOOD TO KNOW](https://go.proxes.com/en/key-know-how-for-sweet-spreads?hsLang=en) **Eager to learn more?** Explore our upcoming webinars and stay up to date with the latest ProXES Knowledge Sessions. [👉](https://www.proxes.com/en/events/events/webinars) Registration starts soon. [![ProXES Webinars](https://go.proxes.com/hs-fs/hubfs/Webinars/ProXES%20Webinars%20Signet%20white.png?width=160&height=169&name=ProXES%20Webinars%20Signet%20white.png "ProXES Webinars")](https://www.proxes.com/en/events/events/webinars) ## TRUSTED EXPERTISE – PRESENTED BY ![Eloïse Muff, Process Technologist, ProXES Technology GmbH](https://go.proxes.com/hubfs/Portraits/Eloise_Muff.png "Eloïse Muff, Process Technologist, ProXES Technology GmbH") ## Eloïse Muff Process Technologist *Eloïse started her career at ProXES in 2021 as a technologist. She has a background in industrial production and development of cosmetical products. Her responsibilities include training machine operators on-site at customer locations and conducting machine acceptance tests. Eloïse is also involved in webinars, seminars, customer trials and various forms of customer support.* ![Jens Thiele, Application Technologist, ProXES Technology GmbH](https://go.proxes.com/hubfs/Portraits/Jens_Thiele.png "Jens Thiele, Application Technologist, ProXES Technology GmbH") ## Jens Thiele Manager Technology Center Neuenburg *Jens began his career at FrymaKoruma in 2019 as a technologist. He is responsible for trials and seminars in the Neuenburg laboratory and also conducts machine start-ups and training sessions worldwide.* ## Register now for the Sweet Spreads webinar. Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need. We look forward to meeting you and making your vision a reality. ProXES GmbH Stephanplatz 2 31789 Hameln Germany T. +49 5151 583-0 E. info@proxes.com www.proxes.com ![ProXES your processing partner](https://go.proxes.com/hubfs/proxes-logo.png) © PROXES GMBH 2026 | [Lawyer of trust](https://www.proxes.com/en/lawyer-of-trust) | [Imprint](https://www.proxes.com/en/imprint) | [privacy policy](https://www.proxes.com/en/privacy-policy) nach oben