ProXES Webinar

PROCESSED CHEESE BLOCKS

In this webinar, you will gain practical insights into the optimized processing of processed cheese blocks with a focus on special handling of viscous products.
The session highlights how process and product adjustments can support a stable production flow and a more efficient use of your equipment.

Date: April 22, 2026

Sessions:

09:00 AM (CEST)

04:00 PM (CEST)

WHAT'S ABOUT?

This webinar focuses on optimized processing solutions for processed cheese blocks and covers:

Special handling of viscous products
Processing challenges for medium to high viscosity processed cheese
Process and recipe adjustments for stable production
Efficient handling of raw materials in processed cheese applications

WHY ATTEND?

If you are facing challenges with medium- to high-viscosity processed cheese blocks, this webinar will show how to optimize your production process and improve CIP efficiency.

Attend this webinar to:

Gain insights into optimized handling of viscous processed cheese products
Understand how process adjustments support stable production flow
Learn how to improve production efficiency and CIP handling
Increase the output of your equipment through optimized processing

ProXES Live Webinar

FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING

Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.

Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place.

Why should you attend?

Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.

What to Expect

Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.

ProXES Webinar Recording

FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING

Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.

Why should you take a look?

Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.

What to expect

Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.

TECHNOLOGY OVERVIEW

Wet Milling Technology for Plant-Based Drinks

MD Disc Mill:

Fast and efficient homogenizing of toothpaste solutions
Easy cleaning and handling
Suitable for complex formulations
Reliable scale-up from Dinex Lab to industrial sizes

TECHNOLOGY OVERVIEW

UHT for Processed Cheese Blocks

The webinar highlights UHT technology for processed cheese blocks, focusing on:

Solutions for different viscosity levels – from low to high
Optimized line design for viscous processed cheese applications
Reliable processing performance for processed cheese production
Advantages of Stephan UHT Systems in handling viscous products

TECHNOLOGY OVERVIEW

Clear results you can apply directly to your toothpaste solution.

Dinex:

Fast and efficient homogenizing of toothpaste solutions
Easy cleaning and handling
Suitable for complex formulations
Reliable scale-up from Dinex Lab to industrial sizes

VME:

Ideal for extremely high-viscosity toothpaste solutions
Faster powder intake for demanding formulations

TAKEAWAYS

Concrete insights you can directly apply to optimize your processed cheese production process.

After the webinar, you will be able to:

Adjust recipes and processing parameters for processed cheese production
Increase the output and the quality of your equipment
Support a stable production flow for viscous processed cheese products
Improve overall equipment efficiency through optimized processing

GOOD TO KNOW

Efficient processing is key to producing high-quality processed cheese blocks – but what really ensures stable performance when handling medium to high viscosities?

Our webinar takes a closer look at optimized processing solutions for processed cheese blocks: from raw material handling and formulation to process parameters, line design and CIP efficiency. Discover how well-matched system concepts support stable production flow, consistent product quality and higher throughput across a wide viscosity range – and what it takes to run your process reliably and efficiently at industrial scale.

TO THE ARTICLE

Ready to sharpen your skills?

Discover our upcoming seminars and build practical know-how with expert-led, hands-on sessions.

👉 Explore our upcoming seminars

TRUSTED EXPERTISE – PRESENTED BY

Jens Herold

Manager of Technology Center Hamelin

As Manager of the Technology Center in Hamelin, Jens is an experienced chef who worked for 12 years as a head chef at sea before transitioning into food technology. Since joining Stephan in 2007, he has specialized in dairy technology and processed cheese. He conducts training sessions, lectures, webinars, and seminars on Stephan process equipment, particularly in processed cheese production. As a seasoned process specialist, he supports customer trials and provides valuable expertise with genuine passion and enthusiasm, contributing to a positive customer experience.

Dennis Wagner

Food Technologist

Dennis joined Stephan Machinery in 2019 as a food technologist. As a former chef, he is experienced with a wide range of products, particularly in the convenience sector. Since then, he has conducted trials and training sessions at the Hamelin testing facility and is also responsible for machine commissioning for ProXES equipment worldwide.

Register now for the Processed Cheese Blocks webinar.

Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.

We look forward to meeting you and making your vision a reality.