ProXES Webinar

Cold-processed Mayonnaise

In this session you will learn how to produce full-fat and low-fat mayonnaise and what a basic recipe looks like. Learn more about the ingredients and their functions in a recipe. How a process flow can look with ProxxD and Combitherm. What is the right machine for your application.

Date: July 28, 2026

Sessions: 9 am or 4 pm CEST (UTC+2)

Duration: 30 minutes

WHAT'S ABOUT?

This webinar focuses on Cold-processed Mayonnaise Production and covers:

Full-fat and low-fat mayonnaise processing with ProXES technologies
Key ingredients of full- and low-fat mayonnaise and their functional roles
The influence of ingredients and recipes on the right equipment for industrial processes
Pros and cons of cold-processed mayonnaise production
Process flows with ProxxD and Combitherm
How to select the right machine for your specific application
Technology scale-up from lab to industrial production

WHY ATTEND?

Get practical insights into cold-process mayonnaise production and make confident technology decisions.

Attend this webinar to:

Understand the pros and cons of cold-processed mayonnaise production
Learn about the key ingredients of full- and low-fat mayonnaise formulations
Understand how ingredients and recipes influence equipment selection for industrial processes
Learn how ProxxD and Combitherm differ when processing mayonnaise
Identify the right processing solution for your specific application
Benefit from ProXES know-how based on real industrial solutions

ProXES Live Webinar

FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING

Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.

Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place.

Why should you attend?

Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.

What to Expect

Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.

ProXES Webinar Recording

FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING

Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.

Why should you take a look?

Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.

What to expect

Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.

TECHNOLOGY OVERVIEW

Clear results you can apply directly to your mayonnaise production.

PROXXD:

Multifunctional processing unit for high-quality emulsions and suspensions
Fast oil dosing to reduce batch time and save energy
Easy cleaning and handling
Suitable for full-fat and low-fat mayonnaise
Reliable scale-up from ProxxD Lab to industrial scale

COMBITHERM:

Ideal for a wide range of products – from hummus to mayonnaise
Highly flexible machine for diverse formulation needs
Liquid handling, premixing in side vessels and direct dosing
Perfect choice for producers with varying product portfolios

TECHNOLOGY OVERVIEW

Clear results you can apply directly to your toothpaste solution.

Dinex:

Fast and efficient homogenizing of toothpaste solutions
Easy cleaning and handling
Suitable for complex formulations
Reliable scale-up from Dinex Lab to industrial sizes

VME:

Ideal for extremely high-viscosity toothpaste solutions
Faster powder intake for demanding formulations

TAKEAWAYS

We will summarise the key results you can apply directly to your cold-process mayonnaise production.

After the webinar, you will be able to:

Produce full- and low-fat mayonnaise with ProxxD and Combitherm
Understand the influence of different ingredients on the final mayonnaise product
Apply a basic recipe for full- and low-fat mayonnaise to your own production
Select the right machine based on your formulation and production requirements

GOOD TO KNOW

Mayonnaise Solutions are everywhere – but what really defines their quality behind the scene? Get to know ProXES articles takes a closer look from formulation and ingredient functionality to mixing, homogenisation and processing technologies. Learn the key parameters that actually shape emulsion composition and process how to boost product performance and stability – and what it takes to scale mayonnaise solutions reliably from lab to industrial production.

ProxxD: The new ProxxD is a multifunctional processing unit designed for high-quality emulsions and suspensions. The perfect machine for mayonnaise production all day. Fast oil dosing to reduce batch time and save energy.

Combitherm: The perfect machine for producing a wide range of products. From hummus to mayonnaise – highly flexible. We also supply liquids handling, premixing in side vessels and direct dosing.

Machines suitable for mayonnaise production in our laboratories:
ProxxD Lab · ProxxD 200 · Combitherm 800 · Vacutherm 400 · Universal Machine 24 · Universal Machine 60

We offer you the expertise to conduct trials with us in our technology centers, where you can use our machines to find the right machine for your application. In our technology centers around the world, we have all our machines available to do trials also for other applications.

TO THE GUIDE

Eager to learn more?

Explore our upcoming webinars and stay up to date with the latest ProXES Knowledge Sessions.

👉 Registration starts soon.

TRUSTED EXPERTISE – PRESENTED BY

Eloise Muff

Process Technologist
ProXES Technology GmbH

Eloïse started her career at ProXES in 2021 as a technologist. She has a background in industrial production and development of cosmetical products. Her responsibilities include training machine operators on-site at customer locations and conducting machine acceptance tests. Eloïse is also involved in webinars, seminars, customer trials and various forms of customer support.

Tim Obenhack

Process Technologist
ProXES Technology GmbH

Tim began his career at ProXES in 2025 as a process technologist. He is responsible for trials and seminars in the Neuenburg technology center and also conducts machine start-ups and training sessions worldwide.

Register now for the Cold-processed Mayonnaise webinar.

Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.

We look forward to meeting you and making your vision a reality.