Dennis joined Stephan Machinery in 2019 as a food technologist. As a former chef, he is experienced with a wide range of products, particularly in the convenience sector. Since then, he has conducted trials and training sessions at the Hamelin testing facility and is also responsible for machine commissioning for ProXES equipment worldwide.
ProXES Webinar
Hummus: Hot vs. Cold Processing
In this session, you’ll gain practical insights into hummus production, from basic formulation and ingredient preparation to hot and cold processing methods. Learn how different process setups affect texture, flavor, shelf life and efficiency, and discover which machine concept is the right fit for your application.
Date: August 25, 2026
Sessions: 9 am or 4 pm CEST (UTC+2)
Duration: 30 minutes
WHAT'S ABOUT?
This webinar focuses on Hummus: Hot vs. Cold processing and covers:
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Hummus production with ProXES technologies
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Basic hummus formulation and ingredient preparation
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The differences between hot and cold processing methods
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How each process affects texture, flavor, shelf life and efficiency
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Additional process options, including tahini production and inline cooling
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Machine selection for different recipes, production volumes and quality requirements
WHY ATTEND?
Get practical insights into hummus production and make confident technology decisions.
Attend this webinar to:
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Understand the differences between hot and cold hummus processing
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Explore typical process flows for industrial hummus production
- Benefit from ProXES know-how based on real industrial solutions and application trials
ProXES Live Webinar
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar on November 19, at 9 am or 4 pm, will show you not only how to overcome these hurdles but also how to avoid making these mistakes in the first place.
Why should you attend?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to Expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
ProXES Webinar Recording
FROM HUMMUS PRODUCTION TO SEED AND NUT MILLING
Are you already in the hummus business or considering entering this growing market? If so, you’re likely familiar with challenges such as inconsistent texture, particle size issues, or high temperatures during milling.
Our webinar recording will show you not only how to overcome these hurdles, but also how to avoid making these mistakes in the first place.
Why should you take a look?
- Avoid Common Pitfalls: Discover how to prevent typical errors in hummus and tahini production and optimize your processes.
- Boost Your Efficiency: Learn how our innovative machines can enhance your production workflows and ensure consistent product quality.
- Get Expert Advice: Take advantage of live Q&A sessions and receive valuable tips from our experienced specialists.
What to expect
- Process Optimization: Find out how to perfect every step of your production process, from milling to cooling and sterilization.
- In-Depth Technology: Understand the benefits of our technologies, including the Corundum Stone Mill (MK), CoBall Mill (MS), and Terlet Scraper Heat Exchanger, and how they can support your production needs.
TECHNOLOGY OVERVIEW
Clear results you can apply directly to your hummus production.
VACUTHERM:
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Suitable for fine, smooth and homogeneous hummus textures
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Integrated Microcut supports precise fine cutting and dispersing
- Double jacket allows controlled indirect heating and cooling
COMBITHERM:
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Suitable for flexible large-batch hummus processing
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Supports hot processing with efficient heating and cooling options
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Can create a more textured, homemade-style product profile
TECHNOLOGY OVERVIEW
Clear results you can apply directly to your toothpaste solution.
Dinex:
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Fast and efficient homogenizing of toothpaste solutions
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Easy cleaning and handling
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Suitable for complex formulations
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Reliable scale-up from Dinex Lab to industrial sizes
VME:
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Ideal for extremely high-viscosity toothpaste solutions
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Faster powder intake for demanding formulations
GOOD TO KNOW
Hummus looks simple, but reliable industrial production depends on the right process. In this webinar, we look at hot and cold hummus processing, from basic formulation and ingredient preparation to cutting, mixing, cooling and machine selection. You will learn how different process choices influence texture, flavor, shelf life and efficiency, and how to find the right setup for your application.
Vacutherm with Microcut
Ideal for fine, smooth and homogeneous hummus textures. The Microcut supports precise fine cutting, while the double jacket enables controlled heating and cooling.
Combitherm
A flexible solution for larger batches and hot processing. Depending on the recipe and process setup, Combitherm can also support a more textured, homemade style product profile.
Additional process options
For industrial hummus production, options such as inline cooling with Terlotherm, tahini production and direct dosing can be integrated into the process setup.
Technology Centers
In our Technology Centers, you can run trials with our experts, test different process setups and find the right machine concept for your hummus application.
Eager to learn more?
Explore our upcoming webinars and stay up to date with the latest ProXES Knowledge Sessions.
👉 Registration starts soon.
TRUSTED EXPERTISE – PRESENTED BY
Dennis Wagner
Food Technologist
Martin Auschner
Food Technologist
Martin started his career at Stephan Machinery in 2018 as a food technologist. He has specialized in processes for the industrial production of processed cheese as well as convenience foods and ready meals. His responsibilities include training machine operators on-site at customer locations and conducting machine acceptance tests. He is also involved in webinars, seminars, and various forms of customer support.
Register now for the Hummus: Hot vs. Cold Processing webinar.
Please don't hesitate to reach out to us. If you have any additional questions, we are here to assist you and provide the information you need.
We look forward to meeting you and making your vision a reality.
