Webinar Days: upcoming food processing sessions

Good to know. Better to apply. Practical takeaways — more sessions are already in the pipeline. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

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Dear Process Professionals,

You’re likely balancing higher quality demands with tighter efficiency targets. The sessions below are designed to give you practical process know-how you can apply, straight to your line.

Upcoming Webinars

Chili Sauces & Dips

Improve texture. Ensure consistent quality. Choose the right process for your application.

July 21 | Save your seat

Chili & Dips Webinar presented by ProXES

Cold-processed Mayonnaise

Ensure stable emulsions. Improve texture, consistency, and production efficiency.

July 28 | Save your seat

Cold-processed Mayonnaise Webinar presented by ProXES

Hot-processed Mayonnaise

Optimize hot-processing for mayonnaise. Improve stability and consistency. Support efficient scale-up.

July 30 | Save your seat

Hot-processed Mayonnaise Webinar presented by ProXES

Can’t join live? Register anyway to access the recording.

Want to explore more?

Many more sessions are already in the pipeline. It is worth checking back regularly.

View all Webinars

View all Seminars

Warm regards,

Your ProXES Team